pineapple and rice pudding (abt. 1935)
This is another little find that was just sitting in my mother's notebook waiting to be discovered! Smooth, creamy, super easy, comfort food. Enjoy!
prep time
cook time
method
Stove Top
yield
2 or 3
Ingredients
- 1 1/2 cups cooked rice
- 1 cup grated pineapple (or 8 oz crushed pineapple, drained)
- 1/2 cup powdered sugar
- 1 cup whipping cream, whipped
How To Make pineapple and rice pudding (abt. 1935)
-
Step 1drain the juice from the pineapple, add the rice and the sugar (can reduce sugar to about 2 Tbsp if desired)
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Step 2whip the cream and fold into the mixture
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Step 3serve very cold (Mom's recipe does not call for it, but 1/2 tsp vanilla may taste good, too)
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Step 4Recipe may be increased to serve more people. This was a decadent dessert during the great depression so it was not served often. Pineapple was very exotic and probably pretty expensive!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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