Pineapple and Rice Pudding (abt. 1935)
By
Marcia McCance
@mmccance
1
This is another little find that was just sitting in my mother's notebook waiting to be discovered!
Smooth, creamy, super easy, comfort food.
Enjoy!
Smooth, creamy, super easy, comfort food.
Enjoy!
Ingredients
-
1 1/2 ccooked rice
-
1 cgrated pineapple (or 8 oz crushed pineapple, drained)
-
1/2 cpowdered sugar
-
1 cwhipping cream, whipped
How to Make Pineapple and Rice Pudding (abt. 1935)
- drain the juice from the pineapple, add the rice and the sugar (can reduce sugar to about 2 Tbsp if desired)
- whip the cream and fold into the mixture
- serve very cold
(Mom's recipe does not call for it, but 1/2 tsp vanilla may taste good, too) - Recipe may be increased to serve more people. This was a decadent dessert during the great depression so it was not served often. Pineapple was very exotic and probably pretty expensive!!
