Pineapple and Rice Pudding (abt. 1935)

1
Marcia McCance

By
@mmccance

This is another little find that was just sitting in my mother's notebook waiting to be discovered!

Smooth, creamy, super easy, comfort food.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 or 3
Method:
Stove Top

Ingredients

  • 1 1/2 c
    cooked rice
  • 1 c
    grated pineapple (or 8 oz crushed pineapple, drained)
  • 1/2 c
    powdered sugar
  • 1 c
    whipping cream, whipped

How to Make Pineapple and Rice Pudding (abt. 1935)

Step-by-Step

  1. drain the juice from the pineapple, add the rice and the sugar (can reduce sugar to about 2 Tbsp if desired)
  2. whip the cream and fold into the mixture
  3. serve very cold

    (Mom's recipe does not call for it, but 1/2 tsp vanilla may taste good, too)
  4. Recipe may be increased to serve more people. This was a decadent dessert during the great depression so it was not served often. Pineapple was very exotic and probably pretty expensive!!

Printable Recipe Card

About Pineapple and Rice Pudding (abt. 1935)

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Heirloom



Show 7 Comments & Reviews

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...