old fashioned rice pudding (slow cooker)

Name: Old Fashioned Rice Pudding (Slow Cooker)
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) butter or margarine; 2 cup(s) half and half, scalded (i do this in the microwave by heating to just under boiling.); 3 medium eggs; 2/3 cup(s) sugar; 2 teaspoon(s) vanilla; 1 1/2 cup(s) cooked rice; 2/3 cup(s) raisins; 1/2 teaspoon(s) ground cinnamon

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Not Far From Green Bay, WI

Updated on Jun 5, 2013

This recipe came from a tiny cookbook that came with my slow cooker 25 years ago and I've been making it ever since. A creamy, delicious comfort food that your entire family will love. Great on rainy, cool days.

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prep time 20 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

2 tablespoons butter or margarine
2 cups half and half, scalded (i do this in the microwave by heating to just under boiling.)
3 medium eggs
2/3 cup sugar
2 teaspoons vanilla
1 1/2 cups cooked rice
2/3 cup raisins
1/2 teaspoon ground cinnamon

How To Make old fashioned rice pudding (slow cooker)

Step 1

Grease crock pot with butter or margarine.

Step 2

Beat half & half, eggs, sugar and vanilla with electric mixer.
Step 3

Stir in rice and raisins.
Step 4

Pour into crock pot. Sprinkle with cinnamon.
Step 5

Cover and cook on high for 30 minutes. Stir well. Turn to low and cook 2-3 hours.
Step 6

If desired, add pineapple, slivered almonds cream or whipped cream before serving.
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