microwave cheesecake for one or two

How To Make microwave cheesecake for one or two

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  Step 1
  Whisk together the cream cheese and sour cream; beating until well blended. Add powdered sugar and blend in well; add the beaten egg- blending until smooth.
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  Step 2
  Pour into 2 microwaveable coffee cups. Microwave each cup separately.for 1 minute each; then continue microwaving in 30 second bursts.until batter has firmed up around edges, but just a bit jiggly in the center. Chill 2 hours ,Sprinkle tops with crushed cookie or fresh fruit.. I can never wait the 2 hours -I eat it warm. LOL
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  Step 3
  Note: try making with fruity yogurt too.
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  Step 4
  Made it in one big bowl. Added a tiny bit of lemon juice to the batter. Microwaved it for 1 minute.then two 30 second bursts and then one 20 second burst. Done. Drizzled melted strawberry jam on top. and sprinkled with chopped nuts. It's in the fridge...but I can't say I will leave it in for the 2 hours...LOL. For a little bigger cake try this one. https://www.justapinch.com/recipes/dessert/cake/microwave-cheesecake-10-inch.html?p=3
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