lemon meringue dip

Name: Lemon Meringue Dip
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 14 ounce(s) can sweetened condensed milk (not evaporated); 3 large eggs, separated; 1/2 cup(s) fresh lemon juice; 3 tablespoon(s) corn syrup, light; a pinch(es) cream of tartar

(5 RATINGS)

660 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 16, 2012

This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all the trouble if would rather just make the cake mix dip or instant pudding dip. But this is so good. A hit at any party of social gathering. (But you may want to sit in a corner, because you might make a pig of yourself) LOL Enjoy!!! I do not know where I got this recipe I think from Sr. Donata a long time ago.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 12-18 servings

Ingredients

14 ounces can sweetened condensed milk (not evaporated)
3 large eggs, separated
1/2 cup fresh lemon juice
3 tablespoons corn syrup, light
a pinch cream of tartar

How To Make lemon meringue dip

Step 1

Whisk egg yolks and juice over medium heat in small saucepan, heat and stir until custard like, about 5 minutes. Place this mixture in the refrigerator to chill.

Step 2

In a mixer bowl whisk egg whites, corn syrup, and cream of tartar on high until stiff peak form. set aside.
Step 3

Remove yolk mixture from fridge and whisk in the sweetened condensed milk. Blend well. Pour into a 9x13 inch baking dish (suitable for serving at buffet table). Heap and spread meringue on top of lemon sauce. Place in oven and broil 1 to 2 minutes until meringue is slightly browned. Refrigerate to chill. Make sure dish can go from hot to cold, so it does not break.Corning or pyrex is fine, or metal. Serve with 7-UP Pie Crust Dippers.https://www.justapinch.com/recipes/dessert/cookies/7-up-pie-crust-dippers.html?p=3
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