Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon blueberry swirl dessert shooters

(3 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I love the tangy flavor of lemon with the sweetness of blueberries swirled together. It makes for such a delicious dessert. The lemon zest and sugar coated blueberries on top makes it poppin' with fruity fresh goodness! I love these dessert shooters because I can still induldge without all the guilt. I can also serve them to family and friends and they can experience a rich and delish dessert that looks so tantalizing and tempting to the tongue. Also, this cooked type of pudding makes this taste just like lemon meringue. P.S. You could use any small clear plastic cup to make these beautiful desserts. Hope you will try them out.

►
(3 ratings)
yield 12 - 24 shooters
prep time 15 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For lemon blueberry swirl dessert shooters

  • 1 - 1 1/2 c
    graham crackers, crushed
  • 1 box
    lemon pudding mix, cooked version is best but any type will do
  • 2 c
    blueberry compote or blueberry jam
  • 2 c
    whipped cream, sweetened or whipped topping
  • GARNISH
  • 1 c
    sugar coated blueberries
  • 3 Tbsp
    lemon zest
  • 6
    lemonade twist twizzlers

How To Make lemon blueberry swirl dessert shooters

  • 1
    Lemon pudding; prepare as directed.
  • 2
    Prepare you blueberry compote or use blueberry jam. Start layering with graham cracker crumbs at bottom. (I just used the crumbs w/o butter for healthier version.) Then place a spoonful of lemon pudding, next your blueberry compote and then layer again or just put cream or whip topping.
  • 3
    Here is a one layer short shooter.
  • 4
    Here is a tall two layer shooter.
  • 5
    Don't forget the lemon zest and sugar coated blueberries for your garnish.
  • 6
    For kids, you can garnish with a twizzler too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT