Jewish Pineapple Noodle Pudding

1
Pat Duran

By
@kitchenChatter

This recipe is from cooks.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12 servings
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 12 oz
    pkg. light and fluffy noodles (no yolk noodles)
  • 1 stick
    butter, melted
  • 3/4 c
    granulated sugar
  • 1/2 c
    cream or milk
  • 8 oz
    dairy sour cream
  • 12 oz
    small curd cottage cheese
  • 1 tsp
    vanilla extract
  • 4 large
    eggs, lightly beaten
  • 20 oz
    can crushed pineapple,in natural juice, do not drain
  • ·
    cinnamon
  • ·
    note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

How to Make Jewish Pineapple Noodle Pudding

Step-by-Step

  1. Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

Printable Recipe Card

About Jewish Pineapple Noodle Pudding

Main Ingredient: Pasta
Regional Style: American




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