Jewish Pineapple Noodle Pudding

1
Pat Duran

By
@kitchenChatter

This recipe is from cooks.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12 servings
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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12 oz
pkg. light and fluffy noodles (no yolk noodles)
1 stick
butter, melted
3/4 c
granulated sugar
1/2 c
cream or milk
8 oz
dairy sour cream
12 oz
small curd cottage cheese
1 tsp
vanilla extract
4 large
eggs, lightly beaten
20 oz
can crushed pineapple,in natural juice, do not drain
cinnamon
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

How to Make Jewish Pineapple Noodle Pudding

Step-by-Step

  • 1Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

Printable Recipe Card

About Jewish Pineapple Noodle Pudding

Main Ingredient: Pasta
Regional Style: American




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