jewish pineapple noodle pudding

Ingredients

• 12 ounces pkg. light and fluffy noodles (no yolk noodles)
• 1 stick butter, melted
• 3/4 cup granulated sugar
• 1/2 cup cream or milk
• 8 ounces dairy sour cream
• 12 ounces small curd cottage cheese
• 1 teaspoon vanilla extract
• 4 large eggs, lightly beaten
• 20 ounces can crushed pineapple,in natural juice, do not drain
• - cinnamon
• - note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.