jewish pineapple noodle pudding

Name: Jewish Pineapple Noodle Pudding
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 12 ounce(s) pkg. light and fluffy noodles (no yolk noodles); 1 stick(s) butter, melted; 3/4 cup(s) granulated sugar; 1/2 cup(s) cream or milk; 8 ounce(s) dairy sour cream; 12 ounce(s) small curd cottage cheese; 1 teaspoon(s) vanilla extract; 4 large eggs, lightly beaten; 20 ounce(s) can crushed pineapple,in natural juice, do not drain; - cinnamon; - note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This recipe is from cooks.com.

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(1 rating)

yield 10 to 12 servings

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For jewish pineapple noodle pudding

12 oz

pkg. light and fluffy noodles (no yolk noodles)
1 stick

butter, melted
3/4 c

granulated sugar
1/2 c

cream or milk
8 oz

dairy sour cream
12 oz

small curd cottage cheese
1 tsp

vanilla extract
4 lg

eggs, lightly beaten
20 oz

can crushed pineapple,in natural juice, do not drain
cinnamon
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

How To Make jewish pineapple noodle pudding

1
Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.
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jewish pineapple noodle pudding

Ingredients For jewish pineapple noodle pudding

How To Make jewish pineapple noodle pudding

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