fruit pizza puff

How To Make fruit pizza puff

• Step 1
  1. Thraw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F
• Step 2
  2. Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12" square. Cut off the corners to make a circle. Gently press the dough with lightly floured fingers into a 12" circle. Place each pastry round on an ungreased baking sheet or pizza pan. Prick the pastry rounds all over with a fork.
• Step 3
  3. Bake for 20 minutes or until golden. Remove the pastries from the baking sheets and cool them on wire racks.
• Step 4
  4. Prepare the pudding mix using the milk according to the package directions. Spoon 1 cup of the pudding onto each crust and spread to within 1/2 inch of the edges. Arrange the fruit over the pudding. Cut each pizza into 8 wedges and serve immediatly, or cover and refrigerate the pizzas for up to 4 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!