Frozen Creamy Rice Pudding

Frozen Creamy Rice Pudding Recipe

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Ann DeLise Ike


Never had anyone try it as yet, but It was created by my Mom...


★★★★★ 2 votes

1 Hr
40 Min


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1 c
4 c
1 c
whipping cream
2 c
1 tsp
vanilla extract
1 1/8 tsp

How to Make Frozen Creamy Rice Pudding


  • 1On top of Stove, add rice,sugar.milk and Vanilla extract to a saucepot. Bring to a boil, then simmer, for 40 minutes until rice is cooked.
  • 2Remove pot from stove, set in Fridge until cool
  • 3While rice is cooling, whip the cream until done.
  • 4Remove Rice pudding from refrigerator, fold in the whipped cream slowly. Get a large loaf pan, add the mixture to it, and place in freezer until frozen,
  • 5Remove from Freezer and with a smooth side knife, cut the pudding into several slices and serve. Add the Cinnamon on each serving to taste. Enjoy!!

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About Frozen Creamy Rice Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Style, #Mom's

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