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frozen creamy rice pudding

★★★★★ 2
a recipe by
Ann DeLise Ike
Concord, NC

Never had anyone try it as yet, but It was created by my Mom...

★★★★★ 2
serves 4-6
prep time 1 Hr
cook time 40 Min

Ingredients For frozen creamy rice pudding

  • 1 c
  • 4 c
  • 1 c
    whipping cream
  • 2 c
  • 1 tsp
    vanilla extract
  • 1 1/8 tsp

How To Make frozen creamy rice pudding

  • 1
    On top of Stove, add rice,sugar.milk and Vanilla extract to a saucepot. Bring to a boil, then simmer, for 40 minutes until rice is cooked.
  • 2
    Remove pot from stove, set in Fridge until cool
  • 3
    While rice is cooling, whip the cream until done.
  • 4
    Remove Rice pudding from refrigerator, fold in the whipped cream slowly. Get a large loaf pan, add the mixture to it, and place in freezer until frozen,
  • 5
    Remove from Freezer and with a smooth side knife, cut the pudding into several slices and serve. Add the Cinnamon on each serving to taste. Enjoy!!

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