Frozen Creamy Rice Pudding

Frozen Creamy Rice Pudding Recipe

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Ann DeLise Ike


Never had anyone try it as yet, but It was created by my Mom...


★★★★★ 2 votes

1 Hr
40 Min


How to Make Frozen Creamy Rice Pudding


  1. On top of Stove, add rice,sugar.milk and Vanilla extract to a saucepot. Bring to a boil, then simmer, for 40 minutes until rice is cooked.
  2. Remove pot from stove, set in Fridge until cool
  3. While rice is cooling, whip the cream until done.
  4. Remove Rice pudding from refrigerator, fold in the whipped cream slowly. Get a large loaf pan, add the mixture to it, and place in freezer until frozen,
  5. Remove from Freezer and with a smooth side knife, cut the pudding into several slices and serve. Add the Cinnamon on each serving to taste. Enjoy!!

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About Frozen Creamy Rice Pudding

Course/Dish: Puddings
Hashtags: #Style #Mom's

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