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easy and delicious banana pudding

★★★★★ 7
Meave avatar
a recipe by
Amy H.
@Meave
Detroit, MI

My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!

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★★★★★ 7
serves 10-12
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For easy and delicious banana pudding

  • 4 (3 oz) pkg
    cook & serve vanilla pudding
  • 30
    vanilla wafers
  • 4
    bananas
  • 1 (8 oz)
    container of frozen whipped topping, thawed

How To Make easy and delicious banana pudding

  • 1
    Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
  • 2
    Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
  • 3
    Prepare pudding according to package directions. Cool for five minutes.
  • 4
    Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
  • 5
    Chill in refrigerator for 2-4 hours.
  • 6
    Spread whipped topping over the top of pudding. Serve chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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