easy and delicious banana pudding

Name: Easy and Delicious Banana Pudding
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 4 (3 oz) package(s) cook & serve vanilla pudding; 30 - vanilla wafers; 4 - bananas; 1 (8 oz) - container of frozen whipped topping, thawed

(7 RATINGS)

156 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 22, 2012

My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 10-12

Ingredients

4 (3 oz) packages cook & serve vanilla pudding
30 - vanilla wafers
4 - bananas
1 (8 oz) - container of frozen whipped topping, thawed

How To Make easy and delicious banana pudding

Step 1

Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.

Step 2

Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
Step 3

Prepare pudding according to package directions. Cool for five minutes.
Step 4

Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
Step 5

Chill in refrigerator for 2-4 hours.
Step 6

Spread whipped topping over the top of pudding. Serve chilled.
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