Easy and Delicious Banana Pudding

Name: Easy and Delicious Banana Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-12
Cuisine: American
Ingredients: 4 (3 oz) pkg cook & serve vanilla pudding; 30 vanilla wafers; 4 bananas; 1 (8 oz) container of frozen whipped topping, thawed

By Amy Herald
@Meave

My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!

Rating:

★★★★★ 7 votes5

Comments:

21 Comments

Serves:

10-12

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4 (3 oz) pkg

cook & serve vanilla pudding
30

vanilla wafers
4

bananas
1 (8 oz)

container of frozen whipped topping, thawed

How to Make Easy and Delicious Banana Pudding

Step-by-Step

Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
Prepare pudding according to package directions. Cool for five minutes.
Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
Chill in refrigerator for 2-4 hours.
Spread whipped topping over the top of pudding. Serve chilled.