No Image
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- 3 ounces lime jello
- 3 ounces raspberrie jello
- 1 1/2 cups boiling water for each box of jello
- 3 cups miniature marshmallose
- 1 cup drained crushed pineapple
- 1 package cool whip
How To Make christmas salad
-
Step 1Dissolve bouth kinds of jello with boiling water. Green in one pan and red in a second pan.
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Step 2Cool in cake pans, and cut into cubes.
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Step 3Combine with min.marshmallose, pineapple and cool whip.
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Step 4keep in frige. Keeps about 2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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