Caterer's Dream - Easy Panna Cotta

Caterer's Dream - Easy Panna Cotta Recipe

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Betty Bramanis


Creamy, cool and refreshing - perfect for the end of a dinner party. You can make them in pretty itty-bitty serving cups too! Top with your favourite fruit topping (I like mango and passionfruit).

Best made the day before - easy and no fuss. Perfect if you are hosting or catering a gathering. Recipe can be doubled and tripled with ease.
"Cook time" is chilling time.


☆☆☆☆☆ 0 votes

8 - 10
20 Min
24 Hr


How to Make Caterer's Dream - Easy Panna Cotta


  1. Dissolve the gelatine in the water by adding the two together in a microwave safe bowl. Microwave it for 30 seconds and stir until it's free of lumps.
  2. In a large pyrex jug heat the cream and milk until almost boiling (about 4 minutes). Or it can be done on the stove top in a saucepan.
  3. Add the remaining ingredients in with the milk/cream mixture and stir. Pour into individual serving dishes or as a large one. Refrigerate until set - 4-6 hours or up to overnight.
  4. To serve, pour your favourite fruit topping on top and enjoy!!

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About Caterer's Dream - Easy Panna Cotta

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Australian
Other Tags: Quick & Easy For Kids

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