Caterer's Dream - Easy Panna Cotta
Best made the day before - easy and no fuss. Perfect if you are hosting or catering a gathering. Recipe can be doubled and tripled with ease.
"Cook time" is chilling time.
☆☆☆☆☆ 0 votes0
·4 teaspoons gelatine
·4 tablespoons water
·2 cups cream
·2 cups milk
·1 cup sugar
·1 tablespoon vanilla
How to Make Caterer's Dream - Easy Panna Cotta
- Dissolve the gelatine in the water by adding the two together in a microwave safe bowl. Microwave it for 30 seconds and stir until it's free of lumps.
- In a large pyrex jug heat the cream and milk until almost boiling (about 4 minutes). Or it can be done on the stove top in a saucepan.
- Add the remaining ingredients in with the milk/cream mixture and stir. Pour into individual serving dishes or as a large one. Refrigerate until set - 4-6 hours or up to overnight.
- To serve, pour your favourite fruit topping on top and enjoy!!