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caterer's dream - easy panna cotta

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Creamy, cool and refreshing - perfect for the end of a dinner party. You can make them in pretty itty-bitty serving cups too! Top with your favourite fruit topping (I like mango and passionfruit). Best made the day before - easy and no fuss. Perfect if you are hosting or catering a gathering. Recipe can be doubled and tripled with ease. "Cook time" is chilling time.

►
yield 8 - 10
prep time 20 Min
method Microwave

Ingredients For caterer's dream - easy panna cotta

  • 4 teaspoons gelatine
  • 4 tablespoons water
  • 2 cups cream
  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla

How To Make caterer's dream - easy panna cotta

  • 1
    Dissolve the gelatine in the water by adding the two together in a microwave safe bowl. Microwave it for 30 seconds and stir until it's free of lumps.
  • 2
    In a large pyrex jug heat the cream and milk until almost boiling (about 4 minutes). Or it can be done on the stove top in a saucepan.
  • 3
    Add the remaining ingredients in with the milk/cream mixture and stir. Pour into individual serving dishes or as a large one. Refrigerate until set - 4-6 hours or up to overnight.
  • 4
    To serve, pour your favourite fruit topping on top and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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