cappuccino creme brûlée

Name: Cappuccino Creme Brûlée
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: French
Ingredients: 1 can(s) (385 ml) can undiluted evaporated milk; 1 cup(s) (250 ml) coffee; 2/3 cup(s) 150 ml granulated sugar; 1 teaspoon(s) (5 ml) vanilla; 1/4 teaspoon(s) (1 ml) salt; 4 - eggs; 1/4 cup(s) (50 ml) lightly packed brown sugar

6 Pinches

Elaine Douglas

Vancouver, BC

Updated on Apr 9, 2016

Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.

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prep time 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 can (385 ml) can undiluted evaporated milk
1 cup (250 ml) coffee
2/3 cup 150 ml granulated sugar
1 teaspoon (5 ml) vanilla
1/4 teaspoon (1 ml) salt
4 - eggs
1/4 cup (50 ml) lightly packed brown sugar

How To Make cappuccino creme brûlée

Step 1

Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.

Step 2

Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
Step 3

Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
Step 4

Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
Step 5

Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..
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