Cappuccino Creme Brûlée

Cappuccino Creme Brûlée Recipe

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Elaine Douglas


Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.

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20 Min
50 Min


1 can(s)
(385 ml) can undiluted evaporated milk
1 c
(250 ml) coffee
2/3 c
150 ml granulated sugar
1 tsp
(5 ml) vanilla
1/4 tsp
(1 ml) salt
1/4 c
(50 ml) lightly packed brown sugar

How to Make Cappuccino Creme Brûlée


  • 1Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
  • 2Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
  • 3Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
  • 4Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled.
    ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
  • 5Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..

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About Cappuccino Creme Brûlée

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: French
Other Tag: Heirloom