Real Recipes From Real Home Cooks ®

cappuccino creme brûlée

Recipe by
Elaine Douglas
Vancouver, BC

Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.

yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cappuccino creme brûlée

  • 1 can
    (385 ml) can undiluted evaporated milk
  • 1 c
    (250 ml) coffee
  • 2/3 c
    150 ml granulated sugar
  • 1 tsp
    (5 ml) vanilla
  • 1/4 tsp
    (1 ml) salt
  • 4
  • 1/4 c
    (50 ml) lightly packed brown sugar

How To Make cappuccino creme brûlée

  • 1
    Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
  • 2
    Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
  • 3
    Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
  • 4
    Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
  • 5
    Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..