CAPIROTADA (MEXICAN BREAD PUDDING)
How to Make CAPIROTADA (MEXICAN BREAD PUDDING)
- Make syrup with water, brown sugar, cinnamon, cloves. Boil for approximately 30 minutes. Strain and set a side.
- Cut bread into large squares. Brown in oven until golden brown.
- Layer in a large casserole dish ( buttered ) using bread, nuts, cheese (small amounts) until casserole is full.
- Pour syrup over top. Bake in 350 degree oven until boiling, just before taking out of oven, sprinkle remainder of cheese on top until melted.