CAPIROTADA (MEXICAN BREAD PUDDING)
1 photo of Capirotada (mexican Bread Pudding) Recipe
1 CUP EACH:
How to Make CAPIROTADA (MEXICAN BREAD PUDDING)
1Make syrup with water, brown sugar, cinnamon, cloves. Boil for approximately 30 minutes. Strain and set a side.
2Cut bread into large squares. Brown in oven until golden brown.
3Layer in a large casserole dish ( buttered ) using bread, nuts, cheese (small amounts) until casserole is full.
4Pour syrup over top. Bake in 350 degree oven until boiling, just before taking out of oven, sprinkle remainder of cheese on top until melted.
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