CAPIROTADA (MEXICAN BREAD PUDDING)

1
Eddie Jordan

By
@EDWARDCARL

There are so many recipes that I remember when I was growing up. This is just one that mom made that was fabulas.

Rating:

★★★★★ 2 votes

Comments:
Method:
Convection Oven

Ingredients

  • 1 CUP EACH:

  • ·
    walnuts
  • ·
    almonds
  • ·
    peanuts
  • ·
    raisins
  • ·
    grated jack cheese
  • FOR SYRUP:

  • 4 large
    cinnamon sticks
  • 2 qt
    water
  • 1 Tbsp
    whole cloves
  • 1 lb
    brown sugar
  • BREAD:

  • 1
    loaf french bread

How to Make CAPIROTADA (MEXICAN BREAD PUDDING)

Step-by-Step

  1. Make syrup with water, brown sugar, cinnamon, cloves. Boil for approximately 30 minutes. Strain and set a side.
  2. Cut bread into large squares. Brown in oven until golden brown.
  3. Layer in a large casserole dish ( buttered ) using bread, nuts, cheese (small amounts) until casserole is full.
  4. Pour syrup over top. Bake in 350 degree oven until boiling, just before taking out of oven, sprinkle remainder of cheese on top until melted.

Printable Recipe Card

About CAPIROTADA (MEXICAN BREAD PUDDING)

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: Mexican
Dietary Needs: Low Fat, Kosher, Low Sodium
Hashtags: #recipe, #Mom's




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