Zelda's Cherry Breeze

Zelda Hopkins


This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or crumbled cookies. Which ever is convenient for you. It is an awesome pie so I hope you enjoy it.

★★★★★ 2 votes
Serves 8
15 Min


1 c
crushed cornflakes, ( you can use graham crackers or crumbled cookies )
1/3 c
butter, melted
1 pkg
cream cheese, softened, 8oz.
1 can(s)
sweetened condensed milk, 15oz.
1/2 c
lemon juice
1 tsp
vanilla extract
1 can(s)
chilled cherry pie feeling


1Mix cornflakes crumbs and butter thoroughly in 9 inch pan. may use graham cracker crumbs or cookie crumbs.Press firmly and evenly over bottom and sides of pan to form crust. Chill. Beat cream cheese until light and fluffy. Add condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. refrigerate 3-4 hours, or until firm. ( do not freeze.) Top with filling just before serving. ( I sometime mix the cherries in with the cream cheese and condensed milk and use a chocolate crust which gives them that covered chocolate cherries flavor )

About Zelda's Cherry Breeze

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy