Yummy Pink Lemonade Pie
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finely crushed graham crackers
melted butter or margarine
frozen pink lemonade concentrate, thawed
How to Make Yummy Pink Lemonade Pie
1Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food coloring. Spoon and spread ice-cream mixture into cooled crust.
3Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
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