Yummy Pink Lemonade Pie

Brandy Bender


(Found This On Another Recipe Site.) This Could Really Be Somthing Nice On A Hot Summer Day!


★★★★★ 1 vote

30 Min
4 Hr 30 Min


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  • CRUST:

  • 1 1/2 c
    finely crushed graham crackers
  • 1/3 c
    melted butter or margarine
  • 3 Tbsp

  • 4 c
    vanilla ice cream
  • 6 oz
    frozen pink lemonade concentrate, thawed
  • 4 oz
    whipped cream
  • ·
    red food coloring
  • ·
    lemon peel

How to Make Yummy Pink Lemonade Pie


  1. Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  2. In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food coloring. Spoon and spread ice-cream mixture into cooled crust.
  3. Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

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