Thousand Dollar Malt Shoppe Pie

Pat Duran


This recipe is a runner up in one of Eagle Brand sweetened condensed milk recipe contests. The runner-up winner,Gloria B. of Naperville,Il. won $1,000. for this wonderful recipe. It looked soooo good-I knew I should share it with you- after all- why should I be the only one wearing stretch pants..LOL


★★★★★ 1 vote

8- servings
20 Min
20 Min


  • 1
    9-inch refrigerated pie crust,
  • 1/3 c
    light brown sugar, lightly packed
  • 1/3 c
    malted milk powder
  • 3 Tbsp
  • 1/4 tsp
  • 14 oz
    can eagle brand sweetened condensed milk
  • 1 c
    semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 8 oz
    container thawed cool whip, divided
  • 3/4 c
    crushed chocolate-covered malted milk balls,divided
  • garnishes:
    chocolate syrup, maraschino cherries

How to Make Thousand Dollar Malt Shoppe Pie


  1. Heat oven to 450^. Thoroughly prick bottom and sides of crust with for to prevent shrinking and bubbling. Bake pie crust in a glass pie plate for about 15- 20 minutes. Cool completely.Check so as not to burn.
  2. Combine sugar,malted milk powder, cornstarch and salt in a medium saucepan. Whisk sweetened condensed milk, stirring constantly over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chips and vanilla until smooth. Refrigerate until cooled.
  3. When cold fold in 1 1/4 cups of the whipped topping into the filling. Fold in 1/2 cup of malted balls.
    Spoon filling into cooled, baked crust.
    Top pie with remaining whipped topping; sprinkle with crushed malted balls. Drizzle with chocolate syrup and top with a cherries. Keep refrigerated.

Printable Recipe Card

About Thousand Dollar Malt Shoppe Pie

Main Ingredient: Dairy
Regional Style: American

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