Thousand Dollar Malt Shoppe Pie

Name: Thousand Dollar Malt Shoppe Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 9-inch refrigerated pie crust,; 1/3 c light brown sugar, lightly packed; 1/3 c malted milk powder; 3 Tbsp cornstarch; 1/4 tsp salt; 14 oz can eagle brand sweetened condensed milk; 1 c semi-sweet chocolate chips; 1 tsp vanilla extract; 8 oz container thawed cool whip, divided; 3/4 c crushed chocolate-covered malted milk balls,divided; garnishes: chocolate syrup, maraschino cherries

By Pat Duran
@kitchenChatter

This recipe is a runner up in one of Eagle Brand sweetened condensed milk recipe contests. The runner-up winner,Gloria B. of Naperville,Il. won $1,000. for this wonderful recipe. It looked soooo good-I knew I should share it with you- after all- why should I be the only one wearing stretch pants..LOL

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

8- servings

Prep:

20 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1

9-inch refrigerated pie crust,
1/3 c

light brown sugar, lightly packed
1/3 c

malted milk powder
3 Tbsp

cornstarch
1/4 tsp

salt
14 oz

can eagle brand sweetened condensed milk
1 c

semi-sweet chocolate chips
1 tsp

vanilla extract
8 oz

container thawed cool whip, divided
3/4 c

crushed chocolate-covered malted milk balls,divided
garnishes:

chocolate syrup, maraschino cherries
Add Ingredients to Grocery List

How to Make Thousand Dollar Malt Shoppe Pie

Step-by-Step

Heat oven to 450^. Thoroughly prick bottom and sides of crust with for to prevent shrinking and bubbling. Bake pie crust in a glass pie plate for about 15- 20 minutes. Cool completely.Check so as not to burn.
Combine sugar,malted milk powder, cornstarch and salt in a medium saucepan. Whisk sweetened condensed milk, stirring constantly over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chips and vanilla until smooth. Refrigerate until cooled.
When cold fold in 1 1/4 cups of the whipped topping into the filling. Fold in 1/2 cup of malted balls.
Spoon filling into cooled, baked crust.
Top pie with remaining whipped topping; sprinkle with crushed malted balls. Drizzle with chocolate syrup and top with a cherries. Keep refrigerated.

Printable Recipe Card

About Thousand Dollar Malt Shoppe Pie

Course/Dish: Pies Puddings Other Desserts

Main Ingredient: Dairy

Regional Style: American

Other Tags: Quick & Easy For Kids Healthy Heirloom

Fresh Blueberry Pie

Mama's Pecan Pie - Dee Dee

Irish Banoffee Pie - Caramel and Banana Pie

Show 15 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

17 Recipes With Avocado That Go Beyond Guacamole

You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

8 Turkey Burgers That Won’t Have You Missing Ground Beef

Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste […]

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]