Thousand Dollar Malt Shoppe Pie
By
Pat Duran
@kitchenChatter
1
This recipe is a runner up in one of Eagle Brand sweetened condensed milk recipe contests. The runner-up winner,Gloria B. of Naperville,Il. won $1,000. for this wonderful recipe. It looked soooo good-I knew I should share it with you- after all- why should I be the only one wearing stretch pants..LOL
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8- servings
Prep:
20 Min
Cook:
20 Min
Method:
Refrigerate/Freeze
Ingredients
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19-inch refrigerated pie crust,
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1/3 clight brown sugar, lightly packed
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1/3 cmalted milk powder
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3 Tbspcornstarch
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1/4 tspsalt
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14 ozcan eagle brand sweetened condensed milk
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1 csemi-sweet chocolate chips
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1 tspvanilla extract
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8 ozcontainer thawed cool whip, divided
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3/4 ccrushed chocolate-covered malted milk balls,divided
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garnishes:chocolate syrup, maraschino cherries
How to Make Thousand Dollar Malt Shoppe Pie
- Heat oven to 450^. Thoroughly prick bottom and sides of crust with for to prevent shrinking and bubbling. Bake pie crust in a glass pie plate for about 15- 20 minutes. Cool completely.Check so as not to burn.
- Combine sugar,malted milk powder, cornstarch and salt in a medium saucepan. Whisk sweetened condensed milk, stirring constantly over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chips and vanilla until smooth. Refrigerate until cooled.
- When cold fold in 1 1/4 cups of the whipped topping into the filling. Fold in 1/2 cup of malted balls.
Spoon filling into cooled, baked crust.
Top pie with remaining whipped topping; sprinkle with crushed malted balls. Drizzle with chocolate syrup and top with a cherries. Keep refrigerated.
