thelma's apple crisp in a loaf pan

Name: THELMA'S APPLE CRISP IN A LOAF PAN
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 5 cup(s) tart apples, cored, peeled and sliced thin; 1/2 cup(s) quick cooking oats; 1/2 cup(s) all purpose flour; 1 cup(s) brown sugar, firmly packed; 1 tablespoon(s) white sugar; 1/2 cup(s) butter, softened; 3/4 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) ground nutmeg; - whipped cream or vanilla ice cream for topping, if desired

(8 RATINGS)

140 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 30, 2013

My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh, by the way, I make mine in a loaf pan too.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

5 cups tart apples, cored, peeled and sliced thin
1/2 cup quick cooking oats
1/2 cup all purpose flour
1 cup brown sugar, firmly packed
1 tablespoon white sugar
1/2 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
- whipped cream or vanilla ice cream for topping, if desired

How To Make thelma's apple crisp in a loaf pan

Step 1

Spread the apples in a lightly greased (or sprayed) loaf pan.

Step 2

In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
Step 3

Sprinkle the topping evenly over the apples.
Step 4

Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.
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