Tastes Like Apple Pie !
By
Pat Duran
@kitchenChatter
1
I have change up the recipe to suit my family's taste, but the concept is still the same- I just added a few different ingredients.
★★★★★ 2 votes5
Ingredients
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CRUST:
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5 call purpose flour
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4 tspgranulated sugar
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1/2 tspsalt
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1/2 tspbaking powder
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1 1/2 ccold solid buttery crisco or regular cold butter
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2 largeegg yolks, reserve whites
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·ice cold water
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FILLING:
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8 csliced peeled zucchini (about 5#)
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2/3 cfresh lemon juice
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3/4 cbrown sugar, firmly packed
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1/4 cgranulated sugar
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 tspcream of tartar
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3 Tbspall purpose flour
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2/3 cchopped walnuts
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1/2 cgolden raisins, optional
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DRIZZLE:
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1 cpowdered sugar
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2 Tbspmilk
How to Make Tastes Like Apple Pie !
- Preheat oven to 375^.
Crust:
Combine dry ingredients, cut in cold shortening. Place egg yolks in a measuring cup and stir with fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make soft dough.
Roll out 1/2 the dough and line a jelly roll pan (15x10-inch)with this 1/2 on bottom and up sides and lip. Set aside. - Filling:
In a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugars, cinnamon, nutmeg cream of tartar and flour. Cook and stir for 2-3 minutes. Stir in nuts and raisins if using. - Spread filling evenly over crust. Dot top with a little butter.
Top with remaining crust. Seal and crimp edges. Brush with a little milk and sprinkle top with sugar and cut vents for steam or prick top all over with a fork. - Bake in oven for about 25-30 minutes or until golden brown, Cool on wire rack.
Combine drizzle ingredients and drizzle over top when cool. Cut into squares.