tarte au sucre - sugar pie

Name: Tarte au Sucre - Sugar Pie
Prep time: 5 min
Cook time: 50 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 large (9-inch) pie crusts; 2 1/2 cup(s) brown sugar, such as demerara; 1 large free-run egg; 1 cup(s) evaporated milk; 1 tablespoon(s) unsalted butter, softened; 2 teaspoon(s) unbleached all-purpose flour; 1 teaspoon(s) pure vanilla extract; 1 small pinch ground himalayan sea salt; 1 teaspoon(s) milk, for brushing

13 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Dec 17, 2019

Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! This Sugar Pie/Tarte au Sucre can be served warm or chilled...

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 1 pie

Ingredients

2 large (9-inch) pie crusts
2 1/2 cups brown sugar, such as demerara
1 large free-run egg
1 cup evaporated milk
1 tablespoon unsalted butter, softened
2 teaspoons unbleached all-purpose flour
1 teaspoon pure vanilla extract
1 small pinch ground himalayan sea salt
1 teaspoon milk, for brushing

How To Make tarte au sucre - sugar pie

Step 1

Preheat oven to 375ºF. Mix all the ingredients in a blender.

Step 2

In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown
Step 3

Remove from the heat and let it cool off for 15 minutes before serving.
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Kkqaqq3p2yU
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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