This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!
tub of frozen sugar free, or lite cool whip or whipped topping (thawed)
graham cracker pie crust
How To Make sugar free key lime pie
Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
In large bowl mix gelatin mixture, cream cheese, and lime juice.
Fold in Cool Whip. Spread in crust and refrigerate until set.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!