Sue's Banana Cream Pie

Melissa Buchanan-Smith


Recipe by: Lillian Sue Price Fults
Murfreesboro, Tennessee

Cousin Mia shared her mothers heirloom recipe with me.


★★★★★ 1 vote

One 9" pie plate
20 Min
15 Min
Stove Top


  • 1
    baked pastry shell or graham cracker crust
  • 3 Tbsp
  • 1 2/3 c
  • 1 can(s)
    sweetened condensed milk, not evaporated
  • 3
    egg yolks, beaten
  • 2 Tbsp
  • 1 tsp
  • 3
    banana, medium size
  • 1 pkg
    whip cream

How to Make Sue's Banana Cream Pie


  1. Slice and dip bananas in lemon juice and drained.
  2. In heavy sauce pan, dissolve cornstarch in water. Stir in condensed milk and beaten egg yolks.

    Cook and stir until thickened and bubbly.
  3. Remove from heat, add butter and vanilla. Cool slightly.

    Arrange two bananas on bottom of prepared pie crust. Pour filling over bananas; cover.

    Chill four hours or until set.
  4. Spread top with cool whip and decorate with remaining banana slices. Refrigerate.
  5. Microwave: combine ingredients as above. Cook on high for 5-6 minutes in microwave safe bowl. Stirring after 3 minutes, then after each minute there after until thick. Proceed as above.

Printable Recipe Card

About Sue's Banana Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom

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