sue's banana cream pie
Recipe by: Lillian Sue Price Fults Murfreesboro, Tennessee Cousin Mia shared her mothers heirloom recipe with me.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
One 9" pie plate
Ingredients
- 1 - baked pastry shell or graham cracker crust
- 3 tablespoons cornstarch
- 1 2/3 cups water
- 1 can sweetened condensed milk, not evaporated
- 3 - egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 - banana, medium size
- 1 package whip cream
How To Make sue's banana cream pie
-
Step 1Slice and dip bananas in lemon juice and drained.
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Step 2In heavy sauce pan, dissolve cornstarch in water. Stir in condensed milk and beaten egg yolks. Cook and stir until thickened and bubbly.
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Step 3Remove from heat, add butter and vanilla. Cool slightly. Arrange two bananas on bottom of prepared pie crust. Pour filling over bananas; cover. Chill four hours or until set.
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Step 4Spread top with cool whip and decorate with remaining banana slices. Refrigerate.
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Step 5Microwave: combine ingredients as above. Cook on high for 5-6 minutes in microwave safe bowl. Stirring after 3 minutes, then after each minute there after until thick. Proceed as above.
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