strawberry white chocolate mousse pie -- low carb

Name: Strawberry White Chocolate Mousse Pie -- Low Carb
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: ## CRUST:; 1 1/2 cup(s) almond flour; 3 tablespoon(s) butter, melted; 1 tablespoon(s) ground flax seed; 2 tablespoon(s) stevia in the raw; ## PIE FILLING:; 90 gram(s) sliced fresh strawberries (about 8 berries); 1 box(es) sugar free white chocolate instant pudding mix (1 oz); 1 cup(s) milk; 6 ounce(s) cool whip

(1 RATING)

214 Pinches 4 Photos

Teresa Jacobson

New Orleans, LA

Updated on Aug 10, 2013

Can't believe how good this is and it's gluten free and low carb!! So easy to put together too!! Flavor was even better on the second day! I don't know about a third day.. this didn't survive that long!

Rate

prep time 20 Min

cook time 10 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

CRUST:
1 1/2 cups almond flour
3 tablespoons butter, melted
1 tablespoon ground flax seed
2 tablespoons stevia in the raw
PIE FILLING:
90 grams sliced fresh strawberries (about 8 berries)
1 box sugar free white chocolate instant pudding mix (1 oz)
1 cup milk
6 ounces cool whip

How To Make strawberry white chocolate mousse pie -- low carb

Step 1

Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.

Step 2

Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
Step 3

Slice strawberries thin and spread in bottom of cooled crust.
Step 4

In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
Step 5

Nutritional Info: per slice (makes 8 slices) Calories: 235 Total Fat: 17.5g/ Sat Fat: 5.9g Cholesterol: 12mg Sodium: 180mg Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g Protein: 5.9g
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