Strawberry White Chocolate Mousse Pie -- Low Carb

3
Teresa Jacobson

By
@foundmyzen

Can't believe how good this is and it's gluten free and low carb!! So easy to put together too!! Flavor was even better on the second day! I don't know about a third day.. this didn't survive that long!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • CRUST:

  • 1 1/2 c
    almond flour
  • 3 Tbsp
    butter, melted
  • 1 Tbsp
    ground flax seed
  • 2 Tbsp
    stevia in the raw
  • PIE FILLING:

  • 90 g
    sliced fresh strawberries (about 8 berries)
  • 1 box
    sugar free white chocolate instant pudding mix (1 oz)
  • 1 c
    milk
  • 6 oz
    cool whip

How to Make Strawberry White Chocolate Mousse Pie -- Low Carb

Step-by-Step

  1. Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.
  2. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
  3. Slice strawberries thin and spread in bottom of cooled crust.
  4. In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
  5. Nutritional Info: per slice (makes 8 slices)
    Calories: 235
    Total Fat: 17.5g/ Sat Fat: 5.9g
    Cholesterol: 12mg
    Sodium: 180mg
    Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g
    Protein: 5.9g

Printable Recipe Card

About Strawberry White Chocolate Mousse Pie -- Low Carb

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Wheat Free, Low Carb
Other Tags: Quick & Easy, Healthy




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