Strawberry White Chocolate Mousse Pie -- Low Carb

3
Teresa Jacobson

By
@foundmyzen

Can't believe how good this is and it's gluten free and low carb!! So easy to put together too!! Flavor was even better on the second day! I don't know about a third day.. this didn't survive that long!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

CRUST:

1 1/2 c
almond flour
3 Tbsp
butter, melted
1 Tbsp
ground flax seed
2 Tbsp
stevia in the raw

PIE FILLING:

90 g
sliced fresh strawberries (about 8 berries)
1 box
sugar free white chocolate instant pudding mix (1 oz)
1 c
milk
6 oz
cool whip

Step-By-Step

1Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.
2Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
3Slice strawberries thin and spread in bottom of cooled crust.
4In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
5Nutritional Info: per slice (makes 8 slices)
Calories: 235
Total Fat: 17.5g/ Sat Fat: 5.9g
Cholesterol: 12mg
Sodium: 180mg
Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g
Protein: 5.9g

About Strawberry White Chocolate Mousse Pie -- Low Carb

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Wheat Free, Low Carb
Other Tags: Quick & Easy, Healthy