STRAWBERRY PEACH PIE

1
Eddie Jordan

By
@EDWARDCARL

Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 1 ( 9" ) PIE
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

  • ·
    pastry for 2 crust pie
  • 1 1/2 c
    frozen strawberries
  • 1 1/2 c
    frozen sliced peaches
  • 1/2 c
    strawberry juice
  • 1/2 c
    peach juice
  • 3 Tbsp
    sugar
  • 2 1/2 Tbsp
    quick-cooking tapioca
  • 1 1/2 Tbsp
    cornstarch
  • 1 tsp
    lemon juice

How to Make STRAWBERRY PEACH PIE

Step-by-Step

  1. Thaw the fruit until most of the has disappeared.
  2. Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
  3. Add fruit and lemon juice to cooled, thickened juice.
  4. Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
  5. Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie

Printable Recipe Card

About STRAWBERRY PEACH PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium




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