strawberry peach pie

Name: STRAWBERRY PEACH PIE
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: - pastry for 2 crust pie; 1 1/2 cup(s) frozen strawberries; 1 1/2 cup(s) frozen sliced peaches; 1/2 cup(s) strawberry juice; 1/2 cup(s) peach juice; 3 tablespoon(s) sugar; 2 1/2 tablespoon(s) quick-cooking tapioca; 1 1/2 tablespoon(s) cornstarch; 1 teaspoon(s) lemon juice

(3 RATINGS)

65 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 4, 2010

Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.

Rate

prep time 15 Min

cook time 35 Min

method Convection Oven

yield Makes 1 ( 9" ) PIE

Ingredients

- pastry for 2 crust pie
1 1/2 cups frozen strawberries
1 1/2 cups frozen sliced peaches
1/2 cup strawberry juice
1/2 cup peach juice
3 tablespoons sugar
2 1/2 tablespoons quick-cooking tapioca
1 1/2 tablespoons cornstarch
1 teaspoon lemon juice

How To Make strawberry peach pie

Step 1

Thaw the fruit until most of the has disappeared.

Step 2

Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
Step 3

Add fruit and lemon juice to cooled, thickened juice.
Step 4

Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
Step 5

Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie
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