STRAWBERRY PEACH PIE

1
Eddie Jordan

By
@EDWARDCARL

Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 1 ( 9" ) PIE
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

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pastry for 2 crust pie
1 1/2 c
frozen strawberries
1 1/2 c
frozen sliced peaches
1/2 c
strawberry juice
1/2 c
peach juice
3 Tbsp
sugar
2 1/2 Tbsp
quick-cooking tapioca
1 1/2 Tbsp
cornstarch
1 tsp
lemon juice

How to Make STRAWBERRY PEACH PIE

Step-by-Step

  • 1Thaw the fruit until most of the has disappeared.
  • 2Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
  • 3Add fruit and lemon juice to cooled, thickened juice.
  • 4Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
  • 5Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie

Printable Recipe Card

About STRAWBERRY PEACH PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium




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