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southern raisin pie

(2 ratings)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for more than 60 years.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For southern raisin pie

  • 1 1/2 c
    sugar
  • 4 Tbsp
    flour
  • 1
    egg well beten
  • 3 Tbsp
    lemon juice
  • 2 tsp
    lemon rind grated
  • 1/2 tsp
    salt
  • 1 pkg
    raisins
  • 2 c
    water
  • pie pastry for 2 pies

How To Make southern raisin pie

  • 1
    Mix sugar , flour, egg together. Then add lemon juice and rind, salt, raisins and water. Using a double boiler cook over hot water for 15 minutes, then cool.
  • 2
    Line a pie pan with pastry, pour in the filling and place strips of pastry over the filling in a lattice design, bake in a hot over (450) for 10 minutes, then reduce heat to 350 degrees and bake 20-25 minutes longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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