Southern Raisin Pie

Southern Raisin Pie

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donna clark


When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for more than 60 years.


★★★★★ 2 votes

15 Min
35 Min


  • 1 1/2 c
  • 4 Tbsp
  • 1
    egg well beten
  • 3 Tbsp
    lemon juice
  • 2 tsp
    lemon rind grated
  • 1/2 tsp
  • 1 pkg
  • 2 c
  • ·
    pie pastry for 2 pies

How to Make Southern Raisin Pie


  1. Mix sugar , flour, egg together. Then add lemon juice and rind, salt, raisins and water. Using a double boiler cook over hot water for 15 minutes, then cool.
  2. Line a pie pan with pastry, pour in the filling and place strips of pastry over the filling in a lattice design, bake in a hot over (450) for 10 minutes, then reduce heat to 350 degrees and bake 20-25 minutes longer.

Printable Recipe Card

About Southern Raisin Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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