southern raisin pie

Name: Southern Raisin Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 4 tablespoon(s) flour; 1 - egg well beten; 3 tablespoon(s) lemon juice; 2 teaspoon(s) lemon rind grated; 1/2 teaspoon(s) salt; 1 package(s) raisins; 2 cup(s) water; - pie pastry for 2 pies

(2 RATINGS)

56 Pinches

donna clark

salt lake city, UT

Updated on Mar 24, 2012

When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for more than 60 years.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups sugar
4 tablespoons flour
1 - egg well beten
3 tablespoons lemon juice
2 teaspoons lemon rind grated
1/2 teaspoon salt
1 package raisins
2 cups water
- pie pastry for 2 pies

How To Make southern raisin pie

Step 1

Mix sugar , flour, egg together. Then add lemon juice and rind, salt, raisins and water. Using a double boiler cook over hot water for 15 minutes, then cool.

Step 2

Line a pie pan with pastry, pour in the filling and place strips of pastry over the filling in a lattice design, bake in a hot over (450) for 10 minutes, then reduce heat to 350 degrees and bake 20-25 minutes longer.
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