My Mother's Southern Pinto Bean Pie

1
Linda Edwards-Jackson

By
@lindakayefrancis12

This was my Mother's recipe. I have made it, and really liked it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    pinto beans, cooked & mashed
  • 1 1/2 stick
    butter
  • 1 tsp
    vanilla extract
  • 3 c
    sugar (ok to use 1 1/2 cups white sugar, and 1 1/2 cups splenda artificial sweetener
  • 1 c
    milk
  • 1 c
    coconut
  • 1 c
    pecans, in pieces
  • 4
    eggs

How to Make My Mother's Southern Pinto Bean Pie

Step-by-Step

  1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender.
    Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
  2. Cream butter & sugar. Mix all ingredients together in a large bowl.
    Pour into 2 large pie shells. Bake @ 300 degrees for one hour.

Printable Recipe Card

About My Mother's Southern Pinto Bean Pie

Course/Dish: Pies
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Vegetarian Soy Free
Other Tag: Healthy
Hashtag: #Pinto Bean Pie


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