so simple crustless custard pie
This has to be the simplest recipe ever with very little cleanup. Measure out all the ingredients, toss into a blender and bake in a pie dish! Because of the flour, the pie makes it's own crust.
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 - eggs
- 1/4 cup butter or margarine, softened
- 3/4 cup white sugar
- 1 pinch salt
- 2 cups milk, 2% or other
- 2 teaspoons vanilla
- 1/2 cup white flour
How To Make so simple crustless custard pie
-
Step 1Just throw all ingredients into your blender and mix on high for about a minute.
-
Step 2Pour into a buttered pie plate, 9 inches. Sprinkle with nutmeg and bake at 350 degrees for approx 45 minutes, until set and lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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