Simple Salmon Pie



Healthy eating and fish loving baking.


★★★★★ 1 vote

15 Min
45 Min


  • 1 can(s)
    (7-1/2 oz.) salmon packed in water, drained and deboned
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    sliced green onions
  • 1 jar(s)
    (2 oz.) chopped pimientos, drained
  • 1/2 c
    low-fat (1%) cottage cheese
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    low-fat (1%) milk
  • 3/4 c
    reduced-fat baking and pancake mix
  • 2
    whole eggs
  • 2
    or 1/4-cup cholesterol-free egg substitute
  • 2
    egg whites or 1/4-cup cholesterol-free egg substitute
  • 1/4 tsp
  • 1/4 tsp
    dried dill weed
  • 1/4 tsp

How to Make Simple Salmon Pie


  1. Preheat oven to 375 degrees. Spray 9-inch pie plate with nonstick cooking spray. Combine salmon, Parmesan cheese, onions and pimientos in prepared pie plate; set aside.
  2. Combine cottage cheese and lemon juice in blender or food processor; blend until smooth. Add milk, baking mix, whole eggs, egg whites, salt and dill.
  3. Blend 15 seconds. Pour over salmon mixture in pie plate. Sprinkle with paprika.
  4. Bake 35 to 40 minutes or until lightly golden and knife inserted halfway between center and edge comes out clean. Cool 5 minutes.

Printable Recipe Card

About Simple Salmon Pie

Course/Dish: Fish Pies Savory Pies
Main Ingredient: Seafood
Regional Style: American

Show 6 Comments & Reviews

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