simple salmon pie
Healthy eating and fish loving baking.
prep time
15 Min
cook time
45 Min
method
Bake
yield
5 serving(s)
Ingredients
- 1 can (7-1/2 oz.) salmon packed in water, drained and deboned
- 1/2 cup grated parmesan cheese
- 1/4 cup sliced green onions
- 1 jar (2 oz.) chopped pimientos, drained
- 1/2 cup low-fat (1%) cottage cheese
- 1 tablespoon lemon juice
- 1 1/2 cups low-fat (1%) milk
- 3/4 cup reduced-fat baking and pancake mix
- 2 - whole eggs
- 2 - or 1/4-cup cholesterol-free egg substitute
- 2 - egg whites or 1/4-cup cholesterol-free egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon paprika
How To Make simple salmon pie
-
Step 1Preheat oven to 375 degrees. Spray 9-inch pie plate with nonstick cooking spray. Combine salmon, Parmesan cheese, onions and pimientos in prepared pie plate; set aside.
-
Step 2Combine cottage cheese and lemon juice in blender or food processor; blend until smooth. Add milk, baking mix, whole eggs, egg whites, salt and dill.
-
Step 3Blend 15 seconds. Pour over salmon mixture in pie plate. Sprinkle with paprika.
-
Step 4Bake 35 to 40 minutes or until lightly golden and knife inserted halfway between center and edge comes out clean. Cool 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pies
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Seafood
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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