SALTED CHOCOLATE PECAN PIE

1
Ellen Bales

By
@Starwriter

This decadent recipe comes from kraftrecipes.com, as does the photo. If you don't like the salted version, just leave the salt off.
12-27-15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
9" refrigerated pie crust
2 tsp
all purpose flour, divided
3
eggs
1 c
light corn syrup
1 c
sugar
2 Tbsp
butter, melted
1 tsp
vanilla extract
1 c
pecan halves
2 oz
semi-sweet chocolate, coarsely chopped
1/2 tsp
coarse sea salt

How to Make SALTED CHOCOLATE PECAN PIE

Step-by-Step

  • 1Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.
  • 2Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.
  • 3Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.
  • 4Cool completely and sprinkle with salt after 15 minutes.

Printable Recipe Card

About SALTED CHOCOLATE PECAN PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Dietary Needs: Vegetarian