salted chocolate pecan pie

Name: SALTED CHOCOLATE PECAN PIE
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - 9" refrigerated pie crust; 2 teaspoon(s) all purpose flour, divided; 3 - eggs; 1 cup(s) light corn syrup; 1 cup(s) sugar; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1 cup(s) pecan halves; 2 ounce(s) semi-sweet chocolate, coarsely chopped; 1/2 teaspoon(s) coarse sea salt

14 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 27, 2015

This decadent recipe comes from kraftrecipes.com, as does the photo. If you don't like the salted version, just leave the salt off. 12-27-15

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 9" refrigerated pie crust
2 teaspoons all purpose flour, divided
3 - eggs
1 cup light corn syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup pecan halves
2 ounces semi-sweet chocolate, coarsely chopped
1/2 teaspoon coarse sea salt

How To Make salted chocolate pecan pie

Step 1

Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.

Step 2

Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.
Step 3

Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.
Step 4

Cool completely and sprinkle with salt after 15 minutes.
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