rio star grapefruit pie
Recipe posted here for play in Culinary Quest - Texas. Recipe by Barbara Steidinger of Dripping Springs, Texas. found at website http://tabletop.texasfarmbureau.org Rio Red grapefruit is grown in Texas! January is the height of harvest for this wonderful citrus beauty. It’s sweet, tart and has a rich coral color—hence the name. Barbara’s family grew grapefruit in the valley of Texas for more than 40 years and she has served this pie to many important people.
►
yield
8 (set time - overnight and 3-4 hours on day two)
prep time
45 Min
method
No-Cook or Other
Ingredients For rio star grapefruit pie
-
4medium to large rio star grapefruit (or red grapefruit)
-
1 csugar
-
1 3/4 cstrained grapefruit juice (2-3 grapefruit)
-
2 Tbspcornstarch
-
1/8 tspsalt
-
1(3-oz.) package wild strawberry gelatin
-
19-inch pie crust, baked & cooled
-
1 cwhipping cream, whipped
How To Make rio star grapefruit pie
-
1Peel and section grapefruit and place sections in a strainer over a bowl. Leave overnight in the refrigerator to drain well.
-
2Cook sugar and next three ingredients over medium-high heat until it forms a thick, clear syrup, then add the gelatin and stir until it is dissolved.
-
3Spoon a small amount of the gelatin mixture to cover the bottom of the baked pie crust (about 1/4-inch thick). Reserve the rest of the mixture.
-
4Chill the pie for about an hour until the gelatin congeals.
-
5When the gelatin congeals, place the drained grapefruit sections in the pie shell.
-
6Pour the reserved gelatin mixture over the grapefruit sections.
-
7Chill the pie again until the gelatin sets.
-
8When ready top with whipped cream and Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rio Star Grapefruit Pie:
ADVERTISEMENT
ADVERTISEMENT