raisin pie "1949"

★★★★☆ 2 Reviews
coolnana avatar
By Lori-Jo Wahl
from Providence, RI

DELICIOUS !!!! For awhile I was making 10 of these pies for my church at the "Thanksgiving Dinner".

★★★★☆ 2 Reviews
serves 6 -8
prep time 30 Min
cook time 25 Min

Ingredients For raisin pie "1949"

  • pie crust --- top & bottom
  • 2 c
    raisins
  • 1 1/2 c
    cold water
  • 1 c
    sugar
  • 4 Tbsp
    cornstarch
  • 2
    juice of 2 lemons
  • lemon rind of 1 lemon
  • 1 Tbsp
    butter
  • 1
    egg, beaten
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How To Make raisin pie "1949"

  • 1
    Preheat oven: 450 degrees.... Prepare crust & place in bottom of "deep dish" pie dish; set aside.
  • 2
    In medium saucepan add water, raisins, sugar & cornstarch. Cook until thickened. Remove from heat- stir in the lemon juice, lemon rind, butter & beaten egg.
  • 3
    Let cool somewhat & then spoon into bottom pie crust. Place a top crust on & prick with fork to make holes. if desired sprinkle top with a little sugar. Bake for 25 minutes.
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