raisin pie "1949"

Name: RAISIN PIE "1949"
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: - pie crust --- top & bottom; 2 cup(s) raisins; 1 1/2 cup(s) cold water; 1 cup(s) sugar; 4 tablespoon(s) cornstarch; 2 - juice of 2 lemons; - lemon rind of 1 lemon; 1 tablespoon(s) butter; 1 - egg, beaten

(2 RATINGS)

96 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 31, 2012

DELICIOUS !!!! For awhile I was making 10 of these pies for my church at the "Thanksgiving Dinner".

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prep time 30 Min

cook time 25 Min

method ---

yield 6 -8

Ingredients

- pie crust --- top & bottom
2 cups raisins
1 1/2 cups cold water
1 cup sugar
4 tablespoons cornstarch
2 - juice of 2 lemons
- lemon rind of 1 lemon
1 tablespoon butter
1 - egg, beaten

How To Make raisin pie "1949"

Step 1

Preheat oven: 450 degrees.... Prepare crust & place in bottom of "deep dish" pie dish; set aside.

Step 2

In medium saucepan add water, raisins, sugar & cornstarch. Cook until thickened. Remove from heat- stir in the lemon juice, lemon rind, butter & beaten egg.
Step 3

Let cool somewhat & then spoon into bottom pie crust. Place a top crust on & prick with fork to make holes. if desired sprinkle top with a little sugar. Bake for 25 minutes.
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