1Using directions on pudding boxes prepare as directed plus 1 tsp of vanilla extract for an even richer flavor
2In graham cracker pie crust slice one banana around bottom layer.
then layer some pudding over them and then spread cool whip and spread around pie.
3using 2nd banana cut into center of whip cream. use last of pudding to cover
4top pie with more cool whip. Let set in refrigerator so it has time to set for cutting
5This basic pie can be used with many variations. By adding coconut and coconut extract you can make a nice coconut cream pie. Just use your imagination. To me that is what cooking and baking are all about.