pumpkin pudding

How To Make pumpkin pudding

• Step 1
  1 can (15 ounces) pumpkin puree 3/4 cup light brown sugar, packed 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 3 large eggs, slightly beaten 1 3/4 cups half-and-half or light cream Preparation: Butter or spray 6-8 ( depending on size)ramekins or 1 1/2 quart casserole dish. Heat oven to 350°. In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended. Pour into the prepared casserole and bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean. If desired, serve with sweetened whipped cream and cinnamon sugar for sprinkling.
• Step 2
  I love to serve this in pretty individual ramekins but you bake in a 1 1/2 quart casserole. Either way it is so spectacular everyone will think you fussed !
• Step 3
  * I have used evaporated milk in a pinch and it turns out just as good almost !
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!