Pumpkin Pie Custard (Very Quick & Easy)

2
Family Favorites

By
@Quinnn

This is a recipe that I've been making for close to 30 years. It tastes like the most amazing pumpkin pie without the fuss and calories of a crust.

A wonderful recipe for young and old alike. Very quick and easy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 2/3 c
canned pumpkin (not pie filling)
3/4 c
white sugar
1/2 tsp
salt
1 tsp
vanilla
1 tsp
ginger
3 large
eggs
1 Tbsp
cornstarch
2 c
evaporated milk
cinnamon, optional
whipped cream, optional

How to Make Pumpkin Pie Custard (Very Quick & Easy)

Step-by-Step

  • 1Beat all ingredients together.
  • 2Pour into a lightly buttered 9x13 (or equivalent) pan. Sprinkle with cinnamon, if desired.
  • 3Bake at 325 degrees for 25-30 minutes. Watch carefully as oven temperatures vary.
  • 4Cool until warm. Serve with whipped cream, if desired.

Printable Recipe Card

About Pumpkin Pie Custard (Very Quick & Easy)

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian




Show 21 Comments & Reviews

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