pumpkin pie

Name: Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 2 - eggs; 15 ounce(s) pure pumpkin; 12 ounce(s) evaporated milk; 1 - 9 inch deep dish pastry shell

5 Pinches

Krista Hiner

Circleville, WV

Updated on Apr 3, 2016

Great for holidays.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 - eggs
15 ounces pure pumpkin
12 ounces evaporated milk
1 - 9 inch deep dish pastry shell

How To Make pumpkin pie

Step 1

Combine sugar, salt, cinnamon, ginger and cloves in small bowl.

Step 2

In large bowl, beat eggs. Stir in dry ingredient mixture. Gradually stir in canned milk.
Step 3

Pour into shell and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees; bake for 40-50 minutes. Cool for 2 hours before serving.
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