Pudding Pecan Pie

Pat Duran


This makes a good make-ahead dessert.
Very easy and you just can't stop at one piece a day!


★★★★★ 2 votes

8 or 9-inch pie
5 Min
40 Min


Add to Grocery List

  • 3 oz
    pkg. butterscotch or vanilla instant pudding mix
  • 1 c
    karo corn syrup
  • 3/4 c
    evaporated milk
  • 1 large
    egg, slightly beaten
  • 1 c
    chopped pecans
  • 1
    unbaked 8 or 9-inch pie shell-see(

How to Make Pudding Pecan Pie


  1. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.

Printable Recipe Card

About Pudding Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

Show 29 Comments & Reviews

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