pudding pecan pie

Name: Pudding Pecan Pie
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 ounce(s) pkg. butterscotch or vanilla instant pudding mix; 1 cup(s) karo corn syrup; 3/4 cup(s) evaporated milk; 1 large egg, slightly beaten; 1 cup(s) chopped pecans; 1 - unbaked 8 or 9-inch pie shell-see(

(2 RATINGS)

168 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 15, 2011

This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8 or 9-inch pie

Ingredients

3 ounces pkg. butterscotch or vanilla instant pudding mix
1 cup karo corn syrup
3/4 cup evaporated milk
1 large egg, slightly beaten
1 cup chopped pecans
1 - unbaked 8 or 9-inch pie shell-see(

How To Make pudding pecan pie

Step 1

Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.
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