pineapple blueberry chess pie

Name: Pineapple Blueberry Chess Pie
Cuisine: Southern
Ingredients: 3/4 cup(s) sugar; 3 1/2 tablespoon(s) all-purpose flour; 1 pinch(es) salt; 1 can(s) crushed or chunk pineapple (8 oz, I like crushed), drained; 1 cup(s) fresh or frozen blueberries (drained if frozen); 4 tablespoon(s) melted real butter; 1 - 9 inch pie crust homemade or pre-made (I like Pillsbury roll out); - zest of 1/2 of a lemon; 3 large eggs

(3 RATINGS)

1.50K Pinches 9 Photos

Bobbie Weiner

Columbus, OH

Updated on Apr 10, 2021

I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries. This pie is best served chilled and is fantabulicious on a summer day! I've added some lemon zest for extra UMPHHH... Hope you like it!

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Pineapple Blueberry Chess Pie ready to be sliced.

Blue Ribbon Recipe

This cool and creamy chess pie tastes of summer. The sweet citrus pineapple and the tart blueberries are the perfect combination. There is a hint of lemon that mingles with all the flavors giving this pie a refreshing flavor. Simple to make, this pie is perfect for summer.

— The Test Kitchen

prep time

cook time

method Bake

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Ingredients

3/4 cup sugar
3 1/2 tablespoons all-purpose flour
1 pinch salt
1 can crushed or chunk pineapple (8 oz, I like crushed), drained
1 cup fresh or frozen blueberries (drained if frozen)
4 tablespoons melted real butter
1 - 9 inch pie crust homemade or pre-made (I like Pillsbury roll out)
- zest of 1/2 of a lemon
3 large eggs

How To Make pineapple blueberry chess pie

Step 1

Preheat oven to 325. Mix sugar, salt, and flour; set aside.

Step 2

Beat eggs until foamy.
Step 3

Gently fold into dry ingredients. Once mixed, add melted butter, and the whole can of pineapple.
Step 4

Fold in lemon zest and blueberries.
Step 5

Fill pie crust and bake for 40 - 50 minutes until set... it will be a bit jiggly on the top. For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth. I hear that chess pie should have cornmeal in it, I am no expert, LOL.
Step 6

Chill for at least 2-3 hours before serving. I hope you enjoy :)
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