pineapple blueberry chess pie

★★★★★ 3 Reviews
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By Bobbie Weiner
from Columbus, OH

I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries. This pie is best served chilled and is fantabulicious on a summer day! I've added some lemon zest for extra UMPHHH... Hope you like it!

Blue Ribbon Recipe

This cool and creamy chess pie tastes of summer. The sweet citrus pineapple and the tart blueberries are the perfect combination. There is a hint of lemon that mingles with all the flavors giving this pie a refreshing flavor. Simple to make, this pie is perfect for summer.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
method Bake

Ingredients For pineapple blueberry chess pie

  • 3/4 c
    sugar
  • 3 1/2 Tbsp
    all-purpose flour
  • 1 pinch
    salt
  • 1 can
    crushed or chunk pineapple (8 oz, I like crushed), drained
  • 1 c
    fresh or frozen blueberries (drained if frozen)
  • 4 Tbsp
    melted real butter
  • 1
    9 inch pie crust homemade or pre-made (I like Pillsbury roll out)
  • zest of 1/2 of a lemon
  • 3 lg
    eggs

How To Make pineapple blueberry chess pie

  • Sugar, salt, and flour combined in a bowl.
    1
    Preheat oven to 325. Mix sugar, salt, and flour; set aside.
  • Whisking eggs until foamy.
    2
    Beat eggs until foamy.
  • Folding egg, melted butter, and pineapple into flour.
    3
    Gently fold into dry ingredients. Once mixed, add melted butter, and the whole can of pineapple.
  • Folding in lemon zest and blueberries.
    4
    Fold in lemon zest and blueberries.
  • Pineapple Blueberry Chess Pie baking in the oven.
    5
    Fill pie crust and bake for 40 - 50 minutes until set... it will be a bit jiggly on the top. For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth. I hear that chess pie should have cornmeal in it, I am no expert, LOL.
  • Slice of Pineapple Blueberry Chess Pie on a plate.
    6
    Chill for at least 2-3 hours before serving. I hope you enjoy :)
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