peaches n' cream cheese pie- "diabetic friendly"

★★★★★ 1
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

OH MY GOODNESS...PEACHES AND CREAM CHEESE IN ONE PIE...AWESOME! GOTTA' LOVE IT! I have to confess...I barrowed it from 'Diabetic Connect'. Nutrition per serving: Serves: 8 Carbs: 33g Fat: 8g Sodium: 130mg Protein: 3g

★★★★★ 1
serves 8
prep time 15 Min

Ingredients For peaches n' cream cheese pie- "diabetic friendly"

  • 1
    9" shortbread - ready-made pie crust
  • 1 pkg
    8 oz. sugar-free, cool-whip frozen whipped topping, thawed
  • 1 pkg
    8 oz. light cream cheese, softened
  • 1 can
    8.25 oz. sliced peaches, diced and drained
  • 1/8 c
    (2 tbsp.) splenda sugar - blend

How To Make peaches n' cream cheese pie- "diabetic friendly"

  • 1
    Mix cream cheese and Splenda sugar-blend with mixer until completely blended and smooth. Evenly fold in cool-whip. Gently and evenly fold in drained, diced peaches. Pour into pie crust. Garnish as you like. Cover with pie-keeper and chill for 2 hours. Refrigerate leftovers in pie-keeper. Serves: 8

Categories & Tags for PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY":

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