PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"

Name: PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 9" shortbread - ready-made pie crust; 1 pkg 8 oz. sugar-free, cool-whip frozen whipped topping, thawed; 1 pkg 8 oz. light cream cheese, softened; 1 can(s) 8.25 oz. sliced peaches, diced and drained; 1/8 c (2 tbsp.) splenda sugar - blend

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By penny jordan
@PennyLJ55

OH MY GOODNESS...PEACHES AND CREAM CHEESE IN ONE PIE...AWESOME!
GOTTA' LOVE IT!

I have to confess...I barrowed it from 'Diabetic Connect'.

Nutrition per serving:
Serves: 8
Carbs: 33g
Fat: 8g
Sodium: 130mg
Protein: 3g

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Ingredients

1

9" shortbread - ready-made pie crust
1 pkg

8 oz. sugar-free, cool-whip frozen whipped topping, thawed
1 pkg

8 oz. light cream cheese, softened
1 can(s)

8.25 oz. sliced peaches, diced and drained
1/8 c

(2 tbsp.) splenda sugar - blend
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How to Make PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"

Step-by-Step

Mix cream cheese and Splenda sugar-blend with mixer until completely blended and smooth.
Evenly fold in cool-whip.
Gently and evenly fold in drained, diced peaches.
Pour into pie crust.
Garnish as you like.
Cover with pie-keeper and chill for 2 hours.
Refrigerate leftovers in pie-keeper.
Serves: 8

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