PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"

Peaches N' Cream Cheese Pie- Diabetic Friendly

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penny jordan

By
@PennyLJ55

OH MY GOODNESS...PEACHES AND CREAM CHEESE IN ONE PIE...AWESOME!
GOTTA' LOVE IT!

I have to confess...I barrowed it from 'Diabetic Connect'.

Nutrition per serving:
Serves: 8
Carbs: 33g
Fat: 8g
Sodium: 130mg
Protein: 3g

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min

Ingredients

  • 1
    9" shortbread - ready-made pie crust
  • 1 pkg
    8 oz. sugar-free, cool-whip frozen whipped topping, thawed
  • 1 pkg
    8 oz. light cream cheese, softened
  • 1 can(s)
    8.25 oz. sliced peaches, diced and drained
  • 1/8 c
    (2 tbsp.) splenda sugar - blend

How to Make PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"

Step-by-Step

  1. Mix cream cheese and Splenda sugar-blend with mixer until completely blended and smooth.
    Evenly fold in cool-whip.
    Gently and evenly fold in drained, diced peaches.
    Pour into pie crust.
    Garnish as you like.
    Cover with pie-keeper and chill for 2 hours.
    Refrigerate leftovers in pie-keeper.
    Serves: 8

Printable Recipe Card

About PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"





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