peaches n' cream cheese pie- "diabetic friendly"
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OH MY GOODNESS...PEACHES AND CREAM CHEESE IN ONE PIE...AWESOME! GOTTA' LOVE IT! I have to confess...I barrowed it from 'Diabetic Connect'. Nutrition per serving: Serves: 8 Carbs: 33g Fat: 8g Sodium: 130mg Protein: 3g
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Ingredients For peaches n' cream cheese pie- "diabetic friendly"
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19" shortbread - ready-made pie crust
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1 pkg8 oz. sugar-free, cool-whip frozen whipped topping, thawed
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1 pkg8 oz. light cream cheese, softened
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1 can8.25 oz. sliced peaches, diced and drained
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1/8 c(2 tbsp.) splenda sugar - blend
How To Make peaches n' cream cheese pie- "diabetic friendly"
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1Mix cream cheese and Splenda sugar-blend with mixer until completely blended and smooth. Evenly fold in cool-whip. Gently and evenly fold in drained, diced peaches. Pour into pie crust. Garnish as you like. Cover with pie-keeper and chill for 2 hours. Refrigerate leftovers in pie-keeper. Serves: 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY":
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