peaches n' cream cheese pie- "diabetic friendly"

Name: PEACHES N' CREAM CHEESE PIE- "DIABETIC FRIENDLY"
Prep time: 15 min
Yield: 8
Ingredients: 1 - 9" shortbread - ready-made pie crust; 1 package(s) 8 oz. sugar-free, cool-whip frozen whipped topping, thawed; 1 package(s) 8 oz. light cream cheese, softened; 1 can(s) 8.25 oz. sliced peaches, diced and drained; 1/8 cup(s) (2 tbsp.) splenda sugar - blend

(1 RATING)

145 Pinches

penny jordan

Lubbock, TX

Updated on Feb 26, 2012

OH MY GOODNESS...PEACHES AND CREAM CHEESE IN ONE PIE...AWESOME! GOTTA' LOVE IT! I have to confess...I barrowed it from 'Diabetic Connect'. Nutrition per serving: Serves: 8 Carbs: 33g Fat: 8g Sodium: 130mg Protein: 3g

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prep time 15 Min

cook time

method ---

yield 8

Ingredients

1 - 9" shortbread - ready-made pie crust
1 package 8 oz. sugar-free, cool-whip frozen whipped topping, thawed
1 package 8 oz. light cream cheese, softened
1 can 8.25 oz. sliced peaches, diced and drained
1/8 cup (2 tbsp.) splenda sugar - blend

How To Make peaches n' cream cheese pie- "diabetic friendly"

Step 1

Mix cream cheese and Splenda sugar-blend with mixer until completely blended and smooth. Evenly fold in cool-whip. Gently and evenly fold in drained, diced peaches. Pour into pie crust. Garnish as you like. Cover with pie-keeper and chill for 2 hours. Refrigerate leftovers in pie-keeper. Serves: 8
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