PEACHES & CREAM STRAWBERRY COBBLER
Rose Mary Mogan
So with ingredients from the fridge & Pantry this is what I came up with, & I might add, it was very tasty & different.
See if you don't agree. Strawberries were on sale @ 99 cents a quart, & I already had everything else, so this recipe was easy to create.
By using the Cream of Coconut, it gave me the perfect name for my new creation. PEACHES & CREAM STRAWBERRY COBBLER.
Add a bit of your favorite Ice Cream, or whipped topping & youre all set
1 can(s)sliced peaches (29.5 oz) drained, reserve liquid
1 3/4 cfresh strawberries, quartered
1 stickbutter, melted
1 ccream of coconut
1 cself rising flour
1 craw sugar (turbinado/demura)
1 tspeach cinnamon & nutmeg
1 Tbspvanilla bean paste or vanilla extract
1 Tbspwhite decorators sprinkles or reg. granulated sugar
1/2-3/4 cchopped nuts of your choice (optional)
How to Make PEACHES & CREAM STRAWBERRY COBBLER
- VANILLA BEAN PASTE- Is made by infusing vanilla beans into a thick sweet syrup, which is made with sugar, water, and some type of thickner which is usually natural. The vanilla beans are scraped into a paste, so you get all of the vanilla bean specks in what ever you are baking. With this product you do not need to scrape the beans into your custard or ice cream if you are making a homemade version. I love the product and got it at a great buy from Amazon.