PEACHES & CREAM STRAWBERRY COBBLER

18
Rose Mary Mogan

By
@cookinginillinois

This recipe evolved because of my taste for peach cobbler. But I didn't want to make a plain recipe, I wanted to create something different.

So with ingredients from the fridge & Pantry this is what I came up with, & I might add, it was very tasty & different.

See if you don't agree. Strawberries were on sale @ 99 cents a quart, & I already had everything else, so this recipe was easy to create.

By using the Cream of Coconut, it gave me the perfect name for my new creation. PEACHES & CREAM STRAWBERRY COBBLER.

Add a bit of your favorite Ice Cream, or whipped topping & youre all set

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 depending on portion size
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 can(s)
    sliced peaches (29.5 oz) drained, reserve liquid
  • 1 3/4 c
    fresh strawberries, quartered
  • 1 stick
    butter, melted
  • 1 c
    cream of coconut
  • 1 c
    self rising flour
  • 1 c
    raw sugar (turbinado/demura)
  • 1 tsp
    each cinnamon & nutmeg
  • 1 Tbsp
    vanilla bean paste or vanilla extract
  • 1 Tbsp
    white decorators sprinkles or reg. granulated sugar
  • 1/2-3/4 c
    chopped nuts of your choice (optional)

How to Make PEACHES & CREAM STRAWBERRY COBBLER

Step-by-Step

  1. Preheat oven to 350 degrees F. This is the size pan I used a 9X9 inch X 2" size.
  2. Melt Stick of butter in 9 X 9 size pan.
  3. Wash & quarter strawberries, and place in a large bowl.
  4. Drain juice from peaches into a large measuring cup. Should have about 1 cup. Then add the peaches to the same bowl as the strawberries.
  5. Arrange peaches and strawberries in square pan on top of melted butter, but do not stir.
  6. Add self rising flour to a large bowl.
  7. Then add the turbinado sugar,nutmeg & cinnamon.
  8. Stir with a spoon to blend.
  9. Add 1 cup of cream of coconut to reserved peach liquid.
  10. Stir in 1 tablespoon of Vanilla Bean Paste OR Vanilla Extract, then stir to blend in milk & peach syrup till blended together, then add to flour mixture & stir to blend.
  11. Now carefully pour mixture evenly on top of fruit mixture.
  12. Sprinkle top of batter with decorator sugar crystals or granulated sugar, then add nuts also if using.
  13. Bake in Preheated 350 degree F. oven for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly.
  14. Serve while warm with your favorite ice Cream or whipped topping.
  15. VANILLA BEAN PASTE- Is made by infusing vanilla beans into a thick sweet syrup, which is made with sugar, water, and some type of thickner which is usually natural. The vanilla beans are scraped into a paste, so you get all of the vanilla bean specks in what ever you are baking. With this product you do not need to scrape the beans into your custard or ice cream if you are making a homemade version. I love the product and got it at a great buy from Amazon.

Printable Recipe Card

About PEACHES & CREAM STRAWBERRY COBBLER

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



Show 42 Comments & Reviews

32 Bacon Recipes You Need in Your Life

32 Bacon Recipes You Need in Your Life


How do you make a recipe better? You add bacon, duh. Salty, bacony goodness, we absolutely love the flavor kick bacon gives a recipe. From vegetables to soups to breakfast casseroles to macaroni and cheese, bacon is a delicious addition to any recipe. Check out these 32 bacon recipes to get your taste buds drooling!

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday


Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes


For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.