peaches & cream strawberry cobbler

Name: PEACHES & CREAM STRAWBERRY COBBLER
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) sliced peaches (29.5 oz) drained, reserve liquid; 1 3/4 cup(s) fresh strawberries, quartered; 1 stick(s) butter, melted; 1 cup(s) cream of coconut; 1 cup(s) self rising flour; 1 cup(s) raw sugar (turbinado/demura); 1 teaspoon(s) each cinnamon & nutmeg; 1 tablespoon(s) vanilla bean paste or vanilla extract; 1 tablespoon(s) white decorators sprinkles or reg. granulated sugar; 1/2-3/4 cup(s) chopped nuts of your choice (optional)

(2 RATINGS)

173 Pinches 18 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Apr 11, 2013

This recipe evolved because of my taste for peach cobbler. But I didn't want to make a plain recipe, I wanted to create something different. So with ingredients from the fridge & Pantry this is what I came up with, & I might add, it was very tasty & different. See if you don't agree. Strawberries were on sale @ 99 cents a quart, & I already had everything else, so this recipe was easy to create. By using the Cream of Coconut, it gave me the perfect name for my new creation. PEACHES & CREAM STRAWBERRY COBBLER. Add a bit of your favorite Ice Cream, or whipped topping & youre all set

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 6-8 depending on portion size

Ingredients

1 can sliced peaches (29.5 oz) drained, reserve liquid
1 3/4 cups fresh strawberries, quartered
1 stick butter, melted
1 cup cream of coconut
1 cup self rising flour
1 cup raw sugar (turbinado/demura)
1 teaspoon each cinnamon & nutmeg
1 tablespoon vanilla bean paste or vanilla extract
1 tablespoon white decorators sprinkles or reg. granulated sugar
1/2-3/4 cup chopped nuts of your choice (optional)

How To Make peaches & cream strawberry cobbler

Step 1

Preheat oven to 350 degrees F. This is the size pan I used a 9X9 inch X 2" size.

Step 2

Melt Stick of butter in 9 X 9 size pan.
Step 3

Wash & quarter strawberries, and place in a large bowl.
Step 4

Drain juice from peaches into a large measuring cup. Should have about 1 cup. Then add the peaches to the same bowl as the strawberries.
Step 5

Arrange peaches and strawberries in square pan on top of melted butter, but do not stir.
Step 6

Add self rising flour to a large bowl.
Step 7

Then add the turbinado sugar,nutmeg & cinnamon.
Step 8

Stir with a spoon to blend.
Step 9

Add 1 cup of cream of coconut to reserved peach liquid.
Step 10

Stir in 1 tablespoon of Vanilla Bean Paste OR Vanilla Extract, then stir to blend in milk & peach syrup till blended together, then add to flour mixture & stir to blend.
Step 11

Now carefully pour mixture evenly on top of fruit mixture.
Step 12

Sprinkle top of batter with decorator sugar crystals or granulated sugar, then add nuts also if using.
Step 13

Bake in Preheated 350 degree F. oven for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly.
Step 14

Serve while warm with your favorite ice Cream or whipped topping.
Step 15

VANILLA BEAN PASTE- Is made by infusing vanilla beans into a thick sweet syrup, which is made with sugar, water, and some type of thickner which is usually natural. The vanilla beans are scraped into a paste, so you get all of the vanilla bean specks in what ever you are baking. With this product you do not need to scrape the beans into your custard or ice cream if you are making a homemade version. I love the product and got it at a great buy from Amazon.
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