Real Recipes From Real Home Cooks ®

peach crunch

(1 rating)
Recipe by
Gayla Williams
Tupelo, MS

I have had this recipe since the 80's. I love collecting recipes and this probably came out of our local paper. It has become a family favorite and a much requested dessert anytime. My daughters make it now for thier families.

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For peach crunch

  • 2 c
    self rising flour
  • 2 stick
    margerine, softned
  • 1 c
    chopped nuts, your choice i used pecans
  • 8 oz
    cream cheese
  • 1 lb
    powdered sugar
  • 1 lg
    container cool whip
  • 1 can
    peach pie filling, or your favorite pie filling

How To Make peach crunch

  • 1
    Preheat oven to 350
  • 2
    Crust prep 1st layer Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
  • 3
    Filling prep 2nd layer Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
  • 4
    Topping 3rd layer 1 can of Peach pie filling spread evenly over top. You can use any fruit pie filling you like whatever is your favorite. Keep refridgerated any leftover.