peach crunch

Name: Peach Crunch
Prep time: 30 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: ## CRUST 1ST LAYER; 2 cup(s) self rising flour; 2 stick(s) margerine, softned; 1 cup(s) chopped nuts, your choice i used pecans; ## FILLING 2ND LAYER; 8 ounce(s) cream cheese; 1 pound(s) powdered sugar; 1 large container cool whip; ## TOPPING 3RD LAYER; 1 can(s) peach pie filling, or your favorite pie filling

(1 RATING)

99 Pinches

Gayla Williams

Tupelo, MS

Updated on Aug 29, 2012

I have had this recipe since the 80's. I love collecting recipes and this probably came out of our local paper. It has become a family favorite and a much requested dessert anytime. My daughters make it now for thier families.

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prep time 30 Min

cook time 10 Min

method Bake

yield 16 serving(s)

Ingredients

CRUST 1ST LAYER
2 cups self rising flour
2 sticks margerine, softned
1 cup chopped nuts, your choice i used pecans
FILLING 2ND LAYER
8 ounces cream cheese
1 pound powdered sugar
1 large container cool whip
TOPPING 3RD LAYER
1 can peach pie filling, or your favorite pie filling

How To Make peach crunch

Step 1

Preheat oven to 350

Step 2

Crust prep 1st layer Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
Step 3

Filling prep 2nd layer Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
Step 4

Topping 3rd layer 1 can of Peach pie filling spread evenly over top. You can use any fruit pie filling you like whatever is your favorite. Keep refridgerated any leftover.
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