Peach Crunch

Name: Peach Crunch
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: CRUST 1ST LAYER; 2 c self rising flour; 2 stick margerine, softned; 1 c chopped nuts, your choice i used pecans; FILLING 2ND LAYER; 8 oz cream cheese; 1 lb powdered sugar; 1 large container cool whip; TOPPING 3RD LAYER; 1 can(s) peach pie filling, or your favorite pie filling

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By Gayla Williams
@4nana4

I have had this recipe since the 80's. I love collecting recipes and this probably came out of our local paper. It has become a family favorite and a much requested dessert anytime. My daughters make it now for thier families.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

CRUST 1ST LAYER
2 c

self rising flour
2 stick

margerine, softned
1 c

chopped nuts, your choice i used pecans
FILLING 2ND LAYER
8 oz

cream cheese
1 lb

powdered sugar
1 large

container cool whip
TOPPING 3RD LAYER
1 can(s)

peach pie filling, or your favorite pie filling
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How to Make Peach Crunch

Step-by-Step

Preheat oven to 350
Crust prep 1st layer

Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
Filling prep 2nd layer

Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
Topping 3rd layer

1 can of Peach pie filling spread evenly over top.
You can use any fruit pie filling you like whatever is your favorite.
Keep refridgerated any leftover.