CRUST 1ST LAYER
chopped nuts, your choice i used pecans
FILLING 2ND LAYER
container cool whip
TOPPING 3RD LAYER
peach pie filling, or your favorite pie filling
How to Make Peach Crunch
2Crust prep 1st layer
Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
3Filling prep 2nd layer
Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
4Topping 3rd layer
1 can of Peach pie filling spread evenly over top.
You can use any fruit pie filling you like whatever is your favorite.
Keep refridgerated any leftover.
Printable Recipe Card
Posted: Wed, Aug 29, 2012