Peach Crunch

Peach Crunch

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Gayla Williams


I have had this recipe since the 80's. I love collecting recipes and this probably came out of our local paper. It has become a family favorite and a much requested dessert anytime. My daughters make it now for thier families.


★★★★★ 1 vote

30 Min
10 Min



  • 2 c
    self rising flour
  • 2 stick
    margerine, softned
  • 1 c
    chopped nuts, your choice i used pecans

  • 8 oz
    cream cheese
  • 1 lb
    powdered sugar
  • 1 large
    container cool whip

  • 1 can(s)
    peach pie filling, or your favorite pie filling

How to Make Peach Crunch


  1. Preheat oven to 350
  2. Crust prep 1st layer

    Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
  3. Filling prep 2nd layer

    Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
  4. Topping 3rd layer

    1 can of Peach pie filling spread evenly over top.
    You can use any fruit pie filling you like whatever is your favorite.
    Keep refridgerated any leftover.

Printable Recipe Card

About Peach Crunch

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #Fruit #easy

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