Peach Crunch

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Have you made this?

By Gayla Williams
@4nana4

I have had this recipe since the 80's. I love collecting recipes and this probably came out of our local paper. It has become a family favorite and a much requested dessert anytime. My daughters make it now for thier families.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c: self rising flour
2 stick: margerine, softned
1 c: chopped nuts, your choice i used pecans
8 oz: cream cheese
1 lb: powdered sugar
1 large: container cool whip
1 can(s): peach pie filling, or your favorite pie filling

How to Make Peach Crunch

Step-by-Step

1Preheat oven to 350
2Crust prep 1st layer

Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
3Filling prep 2nd layer

Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
4Topping 3rd layer

1 can of Peach pie filling spread evenly over top.
You can use any fruit pie filling you like whatever is your favorite.
Keep refridgerated any leftover.