CRUST 1ST LAYER
2 cself rising flour
2 stickmargerine, softned
1 cchopped nuts, your choice i used pecans
FILLING 2ND LAYER
8 ozcream cheese
1 lbpowdered sugar
1 largecontainer cool whip
TOPPING 3RD LAYER
1 can(s)peach pie filling, or your favorite pie filling
How to Make Peach Crunch
- Preheat oven to 350
- Crust prep 1st layer
Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
- Filling prep 2nd layer
Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
- Topping 3rd layer
1 can of Peach pie filling spread evenly over top.
You can use any fruit pie filling you like whatever is your favorite.
Keep refridgerated any leftover.