paper bag apple pie

Name: PAPER BAG APPLE PIE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 OR 4 large baking apples; 2 tablespoon(s) flour; 1/.2 cup(s) sugar; 1/2 teaspoon(s) nutmeg; 2 tablespoon(s) lemon juice; ## TOPPING:; 1/2 cup(s) flour; 1/2 cup(s) sugar; 1 stick(s) butter

(2 RATINGS)

83 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Jan 12, 2011

This apple pie recipe was giving to me by a friend. You must have the ice cream. And it's easy.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield Makes 4 to 6 servinge

Ingredients

3 OR 4 large baking apples
2 tablespoons flour
1/.2 cups sugar
1/2 teaspoon nutmeg
2 tablespoons lemon juice
TOPPING:
1/2 cup flour
1/2 cup sugar
1 stick butter

How To Make paper bag apple pie

Step 1

Peel apples, cut into quarters then cut each quarter crosswise to make chunks.

Step 2

Sprinkle flour, sugar, and nutmeg over apples until well coated.
Step 3

Put in a 9 inch unbaked pie shell. Sprinkle over with lemon juice.
Step 4

Cover with the topping mixture. Slide into large paper bag, fold over end of bag and fasten with paper clips.
Step 5

Bake 1 hour at 350 degrees. Remove from oven, slit bag and cool.
Step 6

Serve with cheese or ice cream.
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