Paleo Coconut Flour Gluten Free Coconut Cream Pie

1
Kristina Turner

By
@KristinaTurnerNM

This is a healthy version of coconut cream pie with coconut flour and coconut sugar and coconut milk and coconut flakes and eggs. It is a Paleo version.

Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
15
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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COCONUT GLUTEN FREE PALEO PIE CRUST

2 Tbsp
coconut cooking oil
1/4 c
coconut flour
1 Tbsp
coconut sugar
2 Tbsp
coconut cooking oil
1 tsp
pure vanilla extract
2
eggs
1/8 tsp
salt
2 Tbsp
coconut flour

COCONUT CREAM FILLING

1 can(s)
coconut cream or coconut milk chilled a day
1 c
coconut flaked
3/4 c
sugar or raw sugar or coconut sugar
1 c
coconut flour
2
eggs
1 tsp
vanilla extract
1 tsp
salt

How to Make Paleo Coconut Flour Gluten Free Coconut Cream Pie

Step-by-Step

  • 1Add 1/4 cup plus 2 tablespoons coconut flour.
  • 2Add 2 tablespoons liquid coconut cooking oil.
  • 3Add 2 eggs and teaspoon vanilla extract and 1/8 teaspoon salt and 1 tablespoon coconut sugar and beat together with metal tablespoon.
  • 4Mix together ingredients in medium mixing bowl.
  • 5Press dough into pie plate to form pie crust.
  • 6Preheat oven to 350 degrees Fahrenheit.
  • 7Bake for 10 to 15 minutes or until done.
  • 8Make coconut cream filling in medium saucepan over low heat on stove by mixing can of coconut cream, 3/4 cup coconut sugar, 2 eggs, 1 teaspoon vanilla,1/4 teaspoon salt, 1 cup flaked coconut, 1 cup coconut flour and stirring on low heat until cooked and chill in refrigerator.
  • 9Fill baked pie crust with chilled coconut cream filling and top with whipped cream. There may be whipped coconut cream available that you can make by refrigerating coconut milk for a day and whipping with a whisk.

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About Paleo Coconut Flour Gluten Free Coconut Cream Pie





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