paleo coconut flour gluten free coconut cream pie

Name: Paleo Coconut Flour Gluten Free Coconut Cream Pie
Prep time: 30 min
Cook time: 30 min
Yield: 15
Cuisine: Southern
Ingredients: ## COCONUT GLUTEN FREE PALEO PIE CRUST; 2 tablespoon(s) coconut cooking oil; 1/4 cup(s) coconut flour; 1 tablespoon(s) coconut sugar; 2 tablespoon(s) coconut cooking oil; 1 teaspoon(s) pure vanilla extract; 2 - eggs; 1/8 teaspoon(s) salt; 2 tablespoon(s) coconut flour; ## COCONUT CREAM FILLING; 1 can(s) coconut cream or coconut milk chilled a day; 1 cup(s) coconut flaked; 3/4 cup(s) sugar or raw sugar or coconut sugar; 1 cup(s) coconut flour; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt

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Kristina Turner

Las Cruces, NM

Updated on Jun 13, 2015

This is a healthy version of coconut cream pie with coconut flour and coconut sugar and coconut milk and coconut flakes and eggs. It is a Paleo version.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

COCONUT GLUTEN FREE PALEO PIE CRUST
2 tablespoons coconut cooking oil
1/4 cup coconut flour
1 tablespoon coconut sugar
2 tablespoons coconut cooking oil
1 teaspoon pure vanilla extract
2 - eggs
1/8 teaspoon salt
2 tablespoons coconut flour
COCONUT CREAM FILLING
1 can coconut cream or coconut milk chilled a day
1 cup coconut flaked
3/4 cup sugar or raw sugar or coconut sugar
1 cup coconut flour
2 - eggs
1 teaspoon vanilla extract
1 teaspoon salt

How To Make paleo coconut flour gluten free coconut cream pie

Step 1

Add 1/4 cup plus 2 tablespoons coconut flour.

Step 2

Add 2 tablespoons liquid coconut cooking oil.
Step 3

Add 2 eggs and teaspoon vanilla extract and 1/8 teaspoon salt and 1 tablespoon coconut sugar and beat together with metal tablespoon.
Step 4

Mix together ingredients in medium mixing bowl.
Step 5

Press dough into pie plate to form pie crust.
Step 6

Preheat oven to 350 degrees Fahrenheit.
Step 7

Bake for 10 to 15 minutes or until done.
Step 8

Make coconut cream filling in medium saucepan over low heat on stove by mixing can of coconut cream, 3/4 cup coconut sugar, 2 eggs, 1 teaspoon vanilla,1/4 teaspoon salt, 1 cup flaked coconut, 1 cup coconut flour and stirring on low heat until cooked and chill in refrigerator.
Step 9

Fill baked pie crust with chilled coconut cream filling and top with whipped cream. There may be whipped coconut cream available that you can make by refrigerating coconut milk for a day and whipping with a whisk.
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