osgood pie
This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is what I do when I give in, lol. Serving Size 1 Slice, Calories 576.3, Total Fat 34.3 g, Saturated Fat 15.6 g, Chol 130.9 mg, Sodium 139.1 mg, Potassium 228.3 mg, Total Carbs 65.1 g, Dietary Fiber 1.7 g, Sugars 48.2 g, Protein 6.3 g
prep time
1 Hr 15 Min
cook time
method
Bake
yield
16 , Yields 2 pies
Ingredients
- 3 cups sugar, granulated
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 3 sticks butter, not margarine
- 5 - eggs, whole
- 1 1/2 cups pecans, chopped
- 1 1/2 cups raisins, dark
- 2 - pie shells, deep dish
How To Make osgood pie
-
Step 1Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
-
Step 2Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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