Real Recipes From Real Home Cooks ®

nuts 4 you coconut chess pie

(1 rating)
Recipe by
Rose Mary Mogan
Sauk Village, IL

I created this chess pie ESPECIALLY FOR MY DAUGHTER BRIANA. It is derived from my BH&G Chocolate Chess Pie, with a few changes. My daughter does not like dark chocolate, but loves Pecan Pie, this recipe taste just like Pecan pie, but without the Karo syrup. I knew she would love it if I left out the chocolate, so I had to add something else, I used ORGANIC UNSWEETENED SHREDDED COCONUT, & THAT IS WHAT TOOK IT OVER THE TOP. Add a little cool whip, & extra nuts on top if you like, & you definately have a winning recipe. This recipe makes 2 pies, and when you taste it, you will know why.

(1 rating)
yield 6 -8 depending on appetite
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For nuts 4 you coconut chess pie

  • 2
    deep dish frozen pie shells
  • 2 c
    granulated sugar
  • 1/2 c
    splenda brown sugar blend, (packed)
  • 2 Tbsp
    yellow corn meal
  • 2 Tbsp
    wondra flour, (or use all purpose)
  • 2 c
    chopped pecans
  • 6
    extra large eggs, room temperature,slightly beaten
  • 1 c
    milk (i used evaporated)
  • 1 3/4 c
    unsweetened shredded coconut, (i used organic)
  • 1 1/2 stick
    butter melted
  • 1 tsp
  • 1 Tbsp
    pure vanilla extract

How To Make nuts 4 you coconut chess pie

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl, Add both sugars,salt, flour, corn meal, eggs, milk, vanilla extract, & melted butter. Beat to combine, till blended.
  • 3
    Then add shredded coconut, & nuts. and beat just till blended. Then Pour into pie crusts.
  • 4
    Place in Preheated 350 degree F. oven, & bake for 1 hour till done. Remove from oven to cooling rack & allow to cool. Then refrigerate at least 2 hours or longer.
  • 5
    Top with whipping cream or cool whip, and serve. One bite and you will know why you made two of these. You can also divide the recipe in half. I gave one pie to my neighbor Lisa. She loved & appreciated it.

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