my mama's shoefly pie
My Mama got this recipe from an Amish Lady. She lived close to some of them and they became friends.She made this when I was a little girl. It was one of my Father's favorite pies. I think I will make it over the holidays.Hope you like it.
prep time
10 Min
cook time
35 Min
method
Bake
yield
Serves 8
Ingredients
- 1 cup all purpose flour
- 2/3 cup brown sugar
- 1 tablespoon butter
- 1 cup molasses
- 3/4 cup hot water
- 1 large egg
- 1 teaspoon baking soda dissolved water
- 1/4 cup hot water
- 9 large 9 inch single crust
How To Make my mama's shoefly pie
-
Step 1Combine Flour,brown sugar, and butter; making crumbs either by hand or using a pastry blender. Set aside 1/2 cup crumbs to put on top of the finished pie. Combine molasses, hot water, egg, and baking soda dissolved in water; mix well.Stir crumbs into liquid. Pour resulting mixture into pie crust and top with left over crumbs. Bake at 375 degrees for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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