Mock Mince Pie

Name: Mock Mince Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: pastry for 2 crust pie; 1 1/3 c granulated sugar; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 tsp each cloves and ginger; 1 c raisins; 1/3 c chopped walnuts; 2 tsp grated lemon peel; 1/4 c lemon juice; 1/2 c jellied cranberry sauce,crushed; 1 1/2 c finely chopped apple; K.B EDWARDS OF PORTER RANCH,CA SAYS HER MOM ADDS 1-2 TABLESPOONS OF BOURBON OR BRANDY TO THE MIX.

By Pat Duran
@kitchenChatter

My sister gave me this recipe from her mother in law- it was always served at Thanksgiving family dinner.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

6 to 8 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

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·

pastry for 2 crust pie
1 1/3 c

granulated sugar
1/2 tsp

salt
1/2 tsp

cinnamon
1/4 tsp

each cloves and ginger
1 c

raisins
1/3 c

chopped walnuts
2 tsp

grated lemon peel
1/4 c

lemon juice
1/2 c

jellied cranberry sauce,crushed
1 1/2 c

finely chopped apple
K.B EDWARDS OF PORTER RANCH,CA SAYS HER MOM ADDS 1-2 TABLESPOONS OF BOURBON OR BRANDY TO THE MIX.

How to Make Mock Mince Pie

Step-by-Step

Mix sugar, salt and spices. Add remaining ingredients; mix well. Turn into pastry lined pie plate. With cookie cutter or knife, cut out star in center of top crust; adjust top crust over filling; seal. Sprinkle top crust with sugar.
Bake in hot oven 400^ for 30-35 minutes or until browned. Serve warm.

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