Millie's Pecan Pie
Linda Faye Lober
She introduced me into the world of pies and pastries in the 70's.
She passed away from Lou Garrets disease.
So I will post this in memory of Millie and any other person that is facing the battle of any
Gone but never forgotten! Miss you dear friend!
How to Make Millie's Pecan Pie
- Sprinkle the pecans into the unbaked pie shell
- Beat eggs in a bowl.
add karo syrup, melted butter and the vanilla;
mix well (by hand)
- Add mixture of flour and sugar (mix together dry ingredients).
Mix into the egg mixture stir until well blended.
- Pour mixture over the pecans in the unbaked pie shell.
Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes.
Have the pie shell on a cookie sheet
- Bake the pie in a preheated oven set at 350 degrees.
Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean.
Let pie rest before cutting!
Serves 6-8 people
- Garnish with whip cream