Millie's Pecan Pie

Millie's Pecan Pie Recipe

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Linda Faye Lober

By
@Linda_Lober

While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie.
She introduced me into the world of pies and pastries in the 70's.
She passed away from Lou Garrets disease.
So I will post this in memory of Millie and any other person that is facing the battle of any
disease.
Gone but never forgotten! Miss you dear friend!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 people
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
chopped pecans
1 pkg
unbaked pie shell
3 large
eggs
1 1/4 c
white karo syrup
1 Tbsp
melted butter
1/2 tsp
pure vanilla extract
1 Tbsp
flour
1 1/4 c
sugar

How to Make Millie's Pecan Pie

Step-by-Step

  • 1Sprinkle the pecans into the unbaked pie shell
  • 2Beat eggs in a bowl.
    add karo syrup, melted butter and the vanilla;
    mix well (by hand)
  • 3Add mixture of flour and sugar (mix together dry ingredients).
    Mix into the egg mixture stir until well blended.
  • 4Pour mixture over the pecans in the unbaked pie shell.
    Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes.

    Have the pie shell on a cookie sheet
  • 5Bake the pie in a preheated oven set at 350 degrees.

    Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean.

    Let pie rest before cutting!
    Serves 6-8 people
  • 6Garnish with whip cream

Printable Recipe Card

About Millie's Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy