millie's pecan pie

Linda_Lober avatar
By Linda Faye Lober
from Pittsburg, MO

While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie. She introduced me into the world of pies and pastries in the 70's. She passed away from Lou Garrets disease. So I will post this in memory of Millie and any other person that is facing the battle of any disease. Gone but never forgotten! Miss you dear friend!

serves 6-8 people
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For millie's pecan pie

  • 1 c
    chopped pecans
  • 1 pkg
    unbaked pie shell
  • 3 lg
  • 1 1/4 c
    white karo syrup
  • 1 Tbsp
    melted butter
  • 1/2 tsp
    pure vanilla extract
  • 1 Tbsp
  • 1 1/4 c

How To Make millie's pecan pie

  • 1
    Sprinkle the pecans into the unbaked pie shell
  • 2
    Beat eggs in a bowl. add karo syrup, melted butter and the vanilla; mix well (by hand)
  • 3
    Add mixture of flour and sugar (mix together dry ingredients). Mix into the egg mixture stir until well blended.
  • 4
    Pour mixture over the pecans in the unbaked pie shell. Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes. Have the pie shell on a cookie sheet
  • 5
    Bake the pie in a preheated oven set at 350 degrees. Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean. Let pie rest before cutting! Serves 6-8 people
  • 6
    Garnish with whip cream

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