Millie's Pecan Pie

Millie's Pecan Pie Recipe

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Linda Faye Lober


While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie.
She introduced me into the world of pies and pastries in the 70's.
She passed away from Lou Garrets disease.
So I will post this in memory of Millie and any other person that is facing the battle of any
Gone but never forgotten! Miss you dear friend!


☆☆☆☆☆ 0 votes

6-8 people
10 Min
45 Min


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  • 1 c
    chopped pecans
  • 1 pkg
    unbaked pie shell
  • 3 large
  • 1 1/4 c
    white karo syrup
  • 1 Tbsp
    melted butter
  • 1/2 tsp
    pure vanilla extract
  • 1 Tbsp
  • 1 1/4 c

How to Make Millie's Pecan Pie


  1. Sprinkle the pecans into the unbaked pie shell
  2. Beat eggs in a bowl.
    add karo syrup, melted butter and the vanilla;
    mix well (by hand)
  3. Add mixture of flour and sugar (mix together dry ingredients).
    Mix into the egg mixture stir until well blended.
  4. Pour mixture over the pecans in the unbaked pie shell.
    Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes.

    Have the pie shell on a cookie sheet
  5. Bake the pie in a preheated oven set at 350 degrees.

    Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean.

    Let pie rest before cutting!
    Serves 6-8 people
  6. Garnish with whip cream

Printable Recipe Card

About Millie's Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy

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