Millie's Pecan Pie
Linda Faye Lober
She introduced me into the world of pies and pastries in the 70's.
She passed away from Lou Garrets disease.
So I will post this in memory of Millie and any other person that is facing the battle of any
Gone but never forgotten! Miss you dear friend!
1 cchopped pecans
1 pkgunbaked pie shell
1 1/4 cwhite karo syrup
1 Tbspmelted butter
1/2 tsppure vanilla extract
1 1/4 csugar
How to Make Millie's Pecan Pie
- Sprinkle the pecans into the unbaked pie shell
- Beat eggs in a bowl.
add karo syrup, melted butter and the vanilla;
mix well (by hand)
- Add mixture of flour and sugar (mix together dry ingredients).
Mix into the egg mixture stir until well blended.
- Pour mixture over the pecans in the unbaked pie shell.
Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes.
Have the pie shell on a cookie sheet
- Bake the pie in a preheated oven set at 350 degrees.
Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean.
Let pie rest before cutting!
Serves 6-8 people
- Garnish with whip cream