Meringue

Meringue

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Krista Hiner

By
@KHiner

Quick, easy and wonderfully garnishes pies! Recipe is for one pie.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    water
  • 2 Tbsp
    white sugar
  • 1 Tbsp
    corn starch
  • 3
    egg whites
  • 1/4 tsp
    cream of tarter
  • 1 pinch
    salt
  • 1/2 tsp
    vanilla extract
  • 6 Tbsp
    white sugar

How to Make Meringue

Step-by-Step

  1. Combine water, 2 Tbsp. sugar and cornstarch in saucepan. Cook over low heat until clear, stirring constantly. Remove from heat.
  2. Beat egg whites, cream of tarter and salt in large mixing bowl until mixture is foamy. Add vanilla and gradually add 6 Tbsp. sugar; beating constantly until meringue forms soft peaks. Gradually add cornstarch mixture, beating until stiff. Spread over top of pie and seal to crust. Brown in oven.

Printable Recipe Card

About Meringue

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy Heirloom



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