Meringue

Name: Meringue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c water; 2 Tbsp white sugar; 1 Tbsp corn starch; 3 egg whites; 1/4 tsp cream of tarter; 1 pinch salt; 1/2 tsp vanilla extract; 6 Tbsp white sugar

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By Krista Hiner
@KHiner

Quick, easy and wonderfully garnishes pies! Recipe is for one pie.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1/2 c

water
2 Tbsp

white sugar
1 Tbsp

corn starch
3

egg whites
1/4 tsp

cream of tarter
1 pinch

salt
1/2 tsp

vanilla extract
6 Tbsp

white sugar

How to Make Meringue

Step-by-Step

Combine water, 2 Tbsp. sugar and cornstarch in saucepan. Cook over low heat until clear, stirring constantly. Remove from heat.
Beat egg whites, cream of tarter and salt in large mixing bowl until mixture is foamy. Add vanilla and gradually add 6 Tbsp. sugar; beating constantly until meringue forms soft peaks. Gradually add cornstarch mixture, beating until stiff. Spread over top of pie and seal to crust. Brown in oven.

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