Meringue
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1/2 c
- water
- 2 Tbsp
- white sugar
- 1 Tbsp
- corn starch
- 3
- egg whites
- 1/4 tsp
- cream of tarter
- 1 pinch
- salt
- 1/2 tsp
- vanilla extract
- 6 Tbsp
- white sugar
How to Make Meringue
- 1Combine water, 2 Tbsp. sugar and cornstarch in saucepan. Cook over low heat until clear, stirring constantly. Remove from heat.
- 2Beat egg whites, cream of tarter and salt in large mixing bowl until mixture is foamy. Add vanilla and gradually add 6 Tbsp. sugar; beating constantly until meringue forms soft peaks. Gradually add cornstarch mixture, beating until stiff. Spread over top of pie and seal to crust. Brown in oven.
About Meringue
Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom
