Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

meringue

KHiner avatar
Recipe by
Krista Hiner
@KHiner
Circleville, WV

Quick, easy and wonderfully garnishes pies! Recipe is for one pie.

►
yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For meringue

  • 1/2 c
    water
  • 2 Tbsp
    white sugar
  • 1 Tbsp
    corn starch
  • 3
    egg whites
  • 1/4 tsp
    cream of tarter
  • 1 pinch
    salt
  • 1/2 tsp
    vanilla extract
  • 6 Tbsp
    white sugar

How To Make meringue

  • 1
    Combine water, 2 Tbsp. sugar and cornstarch in saucepan. Cook over low heat until clear, stirring constantly. Remove from heat.
  • 2
    Beat egg whites, cream of tarter and salt in large mixing bowl until mixture is foamy. Add vanilla and gradually add 6 Tbsp. sugar; beating constantly until meringue forms soft peaks. Gradually add cornstarch mixture, beating until stiff. Spread over top of pie and seal to crust. Brown in oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT