Meringue
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1/2 cwater
-
2 Tbspwhite sugar
-
1 Tbspcorn starch
-
3egg whites
-
1/4 tspcream of tarter
-
1 pinchsalt
-
1/2 tspvanilla extract
-
6 Tbspwhite sugar
How to Make Meringue
- Combine water, 2 Tbsp. sugar and cornstarch in saucepan. Cook over low heat until clear, stirring constantly. Remove from heat.
- Beat egg whites, cream of tarter and salt in large mixing bowl until mixture is foamy. Add vanilla and gradually add 6 Tbsp. sugar; beating constantly until meringue forms soft peaks. Gradually add cornstarch mixture, beating until stiff. Spread over top of pie and seal to crust. Brown in oven.
