Meringue

Meringue Recipe

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Krista Hiner

By
@KHiner

Quick, easy and wonderfully garnishes pies! Recipe is for one pie.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1/2 c
water
2 Tbsp
white sugar
1 Tbsp
corn starch
3
egg whites
1/4 tsp
cream of tarter
1 pinch
salt
1/2 tsp
vanilla extract
6 Tbsp
white sugar

How to Make Meringue

Step-by-Step

  • 1Combine water, 2 Tbsp. sugar and cornstarch in saucepan. Cook over low heat until clear, stirring constantly. Remove from heat.
  • 2Beat egg whites, cream of tarter and salt in large mixing bowl until mixture is foamy. Add vanilla and gradually add 6 Tbsp. sugar; beating constantly until meringue forms soft peaks. Gradually add cornstarch mixture, beating until stiff. Spread over top of pie and seal to crust. Brown in oven.

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About Meringue

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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