meringue

Name: Meringue
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) water; 2 tablespoon(s) white sugar; 1 tablespoon(s) corn starch; 3 - egg whites; 1/4 teaspoon(s) cream of tarter; 1 pinch(es) salt; 1/2 teaspoon(s) vanilla extract; 6 tablespoon(s) white sugar

11 Pinches

Krista Hiner

Circleville, WV

Updated on Mar 27, 2016

Quick, easy and wonderfully garnishes pies! Recipe is for one pie.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup water
2 tablespoons white sugar
1 tablespoon corn starch
3 - egg whites
1/4 teaspoon cream of tarter
1 pinch salt
1/2 teaspoon vanilla extract
6 tablespoons white sugar

How To Make meringue

Step 1

Combine water, 2 Tbsp. sugar and cornstarch in saucepan. Cook over low heat until clear, stirring constantly. Remove from heat.

Step 2

Beat egg whites, cream of tarter and salt in large mixing bowl until mixture is foamy. Add vanilla and gradually add 6 Tbsp. sugar; beating constantly until meringue forms soft peaks. Gradually add cornstarch mixture, beating until stiff. Spread over top of pie and seal to crust. Brown in oven.
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