Mandarin Dream Pie Recipe

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Mandarin Dream Pie

beverly correia


I never made this myself but,someone made it and gave it to me.The recipe is in an old cookbook I picked up at the grocery store many years ago.

★★★★★ 1 vote
about 6
25 Min


1/3 c
3/4 c
flour(regular,instant blending,or self rising).
1/4 c
brown sugar, firmly packed
1/8 tsp
1/2 c
chopped walnuts(finely chopped)
3/4 c
cold milk
1 c
dairy sour cream
1 Tbsp
grated orange peel
(4 serving)package instant vanilla pudding mix
1/2 c
orange marmalade
1 Tbsp
1/2 c
well-drained mandarin orange segments


1Melt butter in heavy skillet over low heat.Add flour,sugar,ginger and walnuts;blend well.
2Cook over low heat,stirring constantly,until crumbs are toasted and golden brown,4 to 6 minutes.
3Reserve 1/4 cup of crumb mixture for garnish;press remainder immediately onto bottom and sides of 8 inch pie pan.
4In small mixer bowl,blend milk,sour cream,orange peel and pudding mix at low speed of mixer.
5Mix at high speed for about 30 seconds or until thickened. Do not overmix.
6Pour into crumb crust.Chill.
7Heat orange marmalade with water,stirring constantly,until marmalade melts.
8Arrange orange segments in center of filling;spoon marmalade glaze over top.
9Sprinkle reserved crumbs around orange segments.
10Chill until set.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy