Mae's Quick & Easy Peach Cobbler
Rose Mary Mogan
1 can(s)29 oz. sliced peaches
1 can(s)16 oz. fruit cocktail
1 stickbutter, melted (1/2 cup)
1 cself rising flour
1 tspvanilla extract more if desired
18 oz. container whipped topping, thawed, optional
How to Make Mae's Quick & Easy Peach Cobbler
- Preheat oven to 350 degrees F. Drain peaches and fruit cocktail, reserving liquid from both. Place butter in a 2 quart rectangular dish, approximately 9" X 9".
- Arrange fruit in butter, DO NOT STIR, Measure reserved liquid, and if needed add enough water to make 1 1/2 cups. In a bowl whisk together reserved 1 1/2 cups liquid, flour, 1 cup of sugar and vanilla. Pour mixture slowly over fruit; DO NOT STIR.
- In a small bowl stir together 2 tablespoons sugar, cinnamon & nutmeg. Sprinkle mixture over batter. Bake in preheated 350 degrees F. oven for 30 to 40 minutes or until golden brown around edges & bubbly. Serve warm with whipped topping or ice cream.